April 2020 – Page 2 – maxmax cooking recipe

🐟Tomato sauce simmered sardine

600g sardine
100g flour
   salt
   pepper

100g enoki mushroom
1    onion

200g tomato
3 slice of garlic
1    bayleaf
1    chili pepper
10g Anchovy paste

olive oil

20cc+10cc white wine
   black pepper
5cc~~ nam pla
10cc~~ shirodashi

🌿Kogomi Japanese wild vegetable Sauteed kogomi

200g kogomi wild vegetable
80g bacon
100g eringi mushroom

3 garlic
1 chili pepper
　olive oil

10cc sake
20cc shirodashi

🐔How to make Yakitori sauce

【Yakitori sauce 】
100g longleek
1 garlic
2 slice of ginger
1 chili pepper
70g brown sugar
200cc soysauce
200cc mirin

~~~
200g pork loin
longleek
shiitake mushroom

🍝Gnocchi napoletani of whelk

130g pasta (gnocci napoletani)
30g salt
3000cc water

150g whelk
200g tomato
150g mushroom (enoki,eringi,shimeji)

1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~~ nam pla

mituba

🍆Fried Eggplant with chili sauce

300g eggplant
230g meat
200g mushroom (eringi,shiitake)

15cm longleek
1 garlic
1 ginger
1 chili pepper

20g doubanjiang (豆板醤）
10g sweet flour paste (甜麵醬）
20cc shirodashi
20cc mirin
10cc sake
5cc~~ chili oil
negi oil

15g starch
100cc water

mituba

🍜Hot spicy miso ramen soup

200g ramen

200g meat
   longleek
   mituba
   egg (Half-boiled egg of the seven minutes boiling)
menma
roastpork

30g konngoukezuribushi,sababushi
1    konb
1000cc water

40g miso
5g    sesamiseed
20g doubanjiang
15cc shirodashi
15cc mirin
5cc~~ nam pla
20cc negi oil

🍝Red snow crab cream pasta

130g pasta (linguine)
3000cc water
30g    salt

140g crab meat (redsnowcrab)
100g eringi mushroom

100cc cream
25g    butter
20g    parumezan cheese powder
5cc~~    nam pla

🌸Cherry blossoms are in full bloom Eat with eyes!

This is My area, a motorcycle run video of R290. I photograph it with a wearable camera on a helmet. It is the way which is perfect for beautiful cherry tree flowering every year.

🐷Fried pork with kimchi don

250g meat (pork)
1    bowl of cooked rice
   hakusai
   longleek
mushroom (enoki,shimeji)
eggyolk

negi oil (home made)
1 slice of ginger
1 garlic

30cc ~~ kimchi sauce mix
10cc    shirodashi
10cc    sake

mituba

🍝Nodoguro, Blackthroat seaperch pasta

370ｇ　nodoguro (blackthroat seaperch)
   eringi mushroom
parsley

130g    pasta(spagettini)
3000cc water
30g    salt

olive oil
2    garlic
1 chili pepper
   anchovy paste

5cc~~ nam pla