🍝Wild vegetable redkogomi spaghetti 130g pasta (spaghetti)3000cc water30g salt 100g Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)100g eringi mushroom60g bacon 2 slices of garlic1 chili pepper10g Anchovy pasteolive oil 10cc white wine10cc nam pla5cc shirodashi mituba
🌿Stir fried Garlic sprouts 1 Ramen pack 2pack garlic sprout200g meat negi oil1 garlic2 slice ginger1 chili pepper 10cc~ sake20cc~ shirodashi10cc~ soysauce
🦐Big kakiage shrimp tempura udon 200g udon 150g shrimp1 onion mituba50g tempura powder +10g80cc soda 【udon soup】1000cc water30g kongoukezuribushi,sababushi1 kombu 30cc shirodashi30cc mirin30cc soysauce
🍝Wild vegetable taranome pasta 【Pasta sauce for two】 130g pasta (linguine)30g salt3000cc water 220g taranome(wild vegetable)300g tomato(Pasta sauce for two) olive oil2 garlic2 chili pepper15g Anchovy paste15cc shirodashi15cc nam pla
🌿Stir fried meat vegetables 【4~5portions】200g meat300g Cabbage2pack Bean sprouts200g Chinese cabbage Carrot80g kikurage mushroom negi oil (longleek flavored OIL)2 garlic2 slice of ginger1 chili pepper 20cc sake30cc +10cc shirodashi pepper +pepper10 g of starch 100cc water mituba
🌿Wild vegetable sauteed Peperoncino wild vegitable (taranome,koshiabura) olive oil2 garlic (slice)1 chili pepper 20cc sake15cc shirodashi black pepper
🍚Rice cooked with bamboo shoots 470g rice (3 cup of rice) 1 konb30g sababushi, kongoukezuribushi1000cc water 400g bamboo shoots250g chicken100g mushroom (enoki,shiitake) 50cc shirodashi50cc mirin20cc sake
🥟Flat type gyoza,Ciger type gyoza,Raviori type gyoza 300g ground meat20 pieces spring roll skin 300g Cabbage200g Bamboo shoot1 pack chinese chive 20cc shirodashi10cc soysauce15cc oyster sauce pepper15cc sesami oil
🍝Pescatora bianco seafood pasta 130g pasta(spagettini)30g salt3000cc water 100g shirimp150g Japanese littleneck clam150g mushroom (enoki,eringi,shiitake) olive oil10cc white wine 1 garlic1 chili pepper10g Anchovy paste 【kogomi:wild vegetable】