🥔🧀Potato gratin Dauphinoise 300g potato50g bacon50g cheese (Mozzarella cheese) 150cc+30cc+20cc cream1 garlic salt pepper mituba
🍚🍳Garlic fried rice 200g cooked rice50g bacon150g meat50g eringi mushroom1 egg olive oil3 garlic25g butter20cc shirodashi10cc soysauce pepper
🍜Soysauce soup ramen 200g ramen 1 egg 1000cc water50g kongoukezuribushi、sababushi1 kombu 1 garlic2 slice ginger 20cc+20cc shirodashi20cc~40cc soysauce10cc+10cc Nampler(fish sauce)10cc~20cc negi oil longleekmituba【home made menma】【home made roast pork】
🥔Potato short pasta salad 300g potato70g carrot100g cucumber1 onion slice60g bacon1 Boiled egg 100g pasta (short pasta) 10g salt1000cc water 60g+20g mayonnaise 40cc olive oil pepper10g Capers20g grain mustard10cc yuzu pepper
🍲Deep fried tofu and simmerd chicken 200g atuage (deep fried tofu)300g chicken600g daikon300g potato100g shiitake mushroom 80g kikurage mushroom 50g sababushi,konngoukezuribushi1 kombu2500cc water 100cc shirodashi100cc mirin 50cc soysauce 1 chili pepper mituba
🍜Stir fried bean sprouts yakisoba 160g yakisoba noodle 200g meat2pack bean sprouts kikurage mushroom300g hakusai ,Chinese cabbage negi oil1 garlic2 slice ginger1 chili pepper 30cc+10cc shirodashi pepper20~30cc Shaoxing sake 30g of potato starch in 150-200cc of watermituba
🍜Kimuchi dipping soup tukemen 200g tukemen200g meat100g mushroom (enoki,shiitake) 900cc water30g kongoukezuribushi,sababushi1 kombu 20g+20g kimuchi sauce20cc+10cc shirodashi10cc nam pla10cc negi oil10g sesami long leek
🍝Clam vongole bianco 300g clam 130g pasta(linguine piccole)30g salt3000cc water 1 garlic1 chili pepper10g Anchovy paste olive oil 20cc white wine10cc nam pla mituba
🐔🧀Chicken mozzarella cheese cutlet 250g chicken70g mozzarella cheese80g bacon salt pepper 1 egg + flour Bread crumbs olive oil40g butter 150g cabbage
🐣Omelet rice 【omelet】 3 egg pepper10cc shirodashi20g butter olive oil 【ketchup rice】200g cooked rice200g meat1/2 onion10g butter olive oil1 garlic10cc white wine10cc shirodashi pepper20cc ketchup 【mushroom sauce】100g mushroom (eringi) olive oil10g butter10cc white wine30cc ketchup 10cc tonkatusauce black pepper mituba