🐟4K GoPro HERO8 Anglerfish cut method
🍝🍅Baby scallop and fresh tomato penne
30g salt
3000cc water
180g baby scallop
300g tomato
120g eringi mushroom
olive oil
1 garlic
1 chili pepper
20g Anchovy paste
20cc nam pla
mituba
🍜🐷Perko noodles pork rib ramen
2 pork loin
1 garlic
1 ginger
pepper
10cc shirodashi
10cc soysauce
5g curry powder
starch
150g ramen
1000cc water
1 kombu
40g sababushi
1 slice ginger
1 garlic
1/3 chili pepper
40cc shirodashi
40cc soysauce
20cc nam pla
20cc negi oil
egg
Soy sauce soup ramen🍜
🐟Simmered mackerel with miso
350g daikon
20cm long leek
100g mushroom (eringi,shiitake)
1000cc water
1 kombu
1 chili pepper
2 slice ginger
50g brown sugar
20cc shirodashi
30cc mirin
30cc sake
50cc(50g)+50cc miso
🐙🍚Octopus rice
300g rice
1000cc water
40g sababushi
1 kombu
2 slice ginger
100cc shirodashi
20cc mirin
20cc sake
mituba
🍝Cold capellini squid tomato sauce
3000cc water
30g salt
1 garlic
1 chili pepper
15~~20g ~ Anchovy – paste
olive oil
1 Chopped onion
180g squid
120g tomato
10g caper
10cc shirodashi
10cc~~ nam pla
mituba
🐓🍲Chicken miso udon
100g nira : chinese leek
60g mushroom (enoki,shiitake)
【dashi】
1000cc water
1 kombu
40g sababushi
1 garlic
1 slice ginger
1 chili pepper
20cc shirodashi
20cc mirin
10cc sake
50g miso
🍚Baby scallop butter fried rice
2 egg
200g baby scallop
70g eringi mushroom
olive oil
1 garlic
40g butter
20cc shirodashi
pepper
5cc~~ soysauce
parsley
🍳Cuttlefish and chinese cabbage sauteed with daubanjiang
400g chinese cabbage
70g shiitake mushroom
1 garlic
2 slice ginger
20g Doubanjiang
negi oil
20cc Shaoxing sake
30cc~~ shirodashi
pepper
15 g srtarch + 150cc water
mituba