350g daikon
20cm long leek
100g mushroom (eringi,shiitake)
1000cc water
1 kombu
1 chili pepper
2 slice ginger
50g brown sugar
20cc shirodashi
30cc mirin
30cc sake
50cc(50g)+50cc miso
🐟Simmered mackerel with miso
350g daikon
20cm long leek
100g mushroom (eringi,shiitake)
1000cc water
1 kombu
1 chili pepper
2 slice ginger
50g brown sugar
20cc shirodashi
30cc mirin
30cc sake
50cc(50g)+50cc miso