🍳Garlic sprouts yakisoba 150g yakisoba nodle negi oil 200g garlic sprouts300g meat300g bamboo shoot negi oil1 garlic1 chili pepper2 slice ginger 30cc~~shirodashi pepper20cc Shaoxing sake15g starch + 150cc water
🐓Spicy chicken sichuan style 300g chicken1 garlic15g ginger10cc shirodashi10cc Shaoxing sake5cc~ soysaucestarchnegi oil 10g chili pepper (Cut in half and use seeds)1 garlic bayleaf5g Sichuan pepper (花椒)40cm long leek
🐙🍝Tomato sauce bucatini of the octopus 130g pasta (bucatini)30g salt3000cc water 180g octopus20g olive olive oil1 garlic1 chili pepper10g anchovy paste 200g tomato10cc nam pla parsley
🍝Bacon mushroom cream sauce pasta 130g pasta (spagettini)30g salt3000cc water olive oil100g bacon200g mushroom (enoki,shiitake,eringi) 100~150cc cream pepper5cc~ shirodashi Parmesan cheese powder mituba
🐟Sea bream butter roasting 300g sea bream (鯛,redsnapper) sait & pepper flour20g butter +olive oil 【sauce】200g mushroom (eringi,shiitake,enoki) sait & pepper 20g butter +olive oil10cc white wine1/2 lemon juice10cc~~ shirodashi mituba
🍤Stir fried shrimp and garlic sprouts 200g shrimp200g garlic sprouts100g eringi maushroom100g kikurage mushroom 1 garlic2 slice ginger 1 chili pepper negi oil 30cc shirodashi pepper20cc Shaoxing sake 10g starch100cc~ water