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1 garlic
25g ginger
60g longleek
30g doubangjian
negi oil
350g meat
350g eggplant
130g green bell pepper
160g eringi mushroom
10cc shaoxing sake
pepper
10cc+5cc~~ shirodashi
5cc mirin
sesami oil
10g starch
100cc~ water
Yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g garlic sprouts
50g eringi mushroom
80g kikurage mushroom
150g oyster
10cc shaoxing sake
pepper
20cc shirodashi
10g sterch
100cc water~
sesami oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
220g beef
200g bamboo shoots
60g shiitake
60g lotus root
300g broccori (hard boild)
10cc shaoxing sake
pepper
10cc~ shirodashi
30cc oyster sauce
sesami oil
10g starch
100cc water
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g meat
1/2 onion
70g lotus roots
120g shrimp
180g ASUPARANA
2 shiitake
160g tomato
10cc shaoxing sake
pepper
10cc shirodashi
2g~ chicken soup powder
10g starch
100cc~ water
【Meat sauce】
1garlic
1 chiri pepper
olive oil
30g butter
1/2 onion
280g ground meat
80g eringi
10cc white wine
200g tomato sauce
pepper
black pepper
10cc shirodashi
****************
eggplant
salt
****************
200g tomato
Parmesan cheese powder
Mozzarella cheese sheet
black pepper
Italian herb mix
10g ginger
15g brown sugaer
50cc mirin
50cc soysauce
20cc shirodashi
1 chili pepper
180g meat
100g burdock
2 eggs
200g rice
1 egg
1 qual eggs
mituba
500g tofu
salt
Boild water
1 garlic
15g ginger
1 chili pepper
10 Doubanjiang
70g longleek
sesami oil
160g ground meat
150g oyster
180g romanesco broccori
◆500ｇboild tofu
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc soysauce
sesami oil
1 garlic
15g ginger
3 chili pepper
70g long leek
10g doubanjiang
10g Tian Mian Jiang
1 bayleaf
2g szechuan pepper
sesami oil
negi oil
300g ground meat
300g eggplant
130g green bellpepper
180g bamboo shoots
pepper
20cc shirodashi
10cc oystersauce
10cc mirin
5cc soysauce
15g starch
150cc water
1 garlic
15g ginger
1 chili pepper
negi oil
230g rotus root
200g shrimp
170g squid
120g pea sprouts
10cc shaoxing sake
pepper
20cc shirodashi
5cc soysauce
sesami oil
10g starch
150cc water
300g chicken breast
5cc shaoxing sake
5cc~ shirodashi
pepper
15g~ starch
1 garlic
15g ginger
6 chili pepper
negi oil
100g kikurage mushroom
100g chinese chive
200g bean sprouts
10cc shaoxing sake
20cc~ shirodashi
pepper
5cc soy sauce
3cc oyster sauce
sesami oil
10g starch
150cc water
