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1 garlic
15g ginger
10g chili pepper
negi oil
220g meat
230g bamboo shoots
200g garlic sprouts
100g eringi mushroom
50g kikurage mushroom
20cc shaoxing sake
20cc~ shirodashi
pepper
sesami oil
10g starch
150cc water
250g chicken
1 garlic
5g ginger
5cc~ shirodashi
5cc shaoking sake
pepper
10g starch
130g garlic
2 slice ginger
10g chili pepper
negi oil
200g longleek
120g cucumber
◆chicken
10cc shaoxing sake
5cc~ shirodashi
2cc~ soysauce
longleek green
sesami oil
【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
10g ginger
250g meat
140g shiitake,enoki,eringi mushroom
200g chinese cabegge : hakusai
120g tofu
140g dropwort : seri
100g kimuchi
40g miso
10cc shirodashi
20cc~ kimuch sauce
ramen or udon
1 garlic
25g ginger
1 chili pepper
negi oil
350g meat
100g enoki,shiitake, mushroom
50g kikurage mushroom
60g carrot
700g hakusai : chinese cabegge
pepper
30cc~ shirodashi
5cc~ oyster sauce
20g starch
150cc water
sesami oil
【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 ginger slice
1 chili pepper
200g meat
300g hakusai : chinese cabegge
300g daikon (grated)
60g shiitake
120g hiratake,enoki
50cc shirodashi
udon
1 garlic
20g ginger
20g doubanjiang
negi oil
350g pork meat
400g bamboo shoots
170g carrot
pepper
30cc~ shirodashi
sesami oil
10g starch
100cc~ water
200g broccori (boiled hard)
150g eringi mushroom
130g bambooshoots
300g pork meat
pepper
1/2 garlic
1/2 ginger
5cc shirodashi
5cc shaoxing sake
starch
1 garlic
1 ginger 10g
1 chili pepper
negi oil
【sweet & sour sauce】
20cc vineger
10cc soysauce
10cc shaoking sake
20g brown sugaer
5cc shirodashi
10cc mirin
pepper
sesami oil
10g~ starch
150cc water
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g pork meat
150g bamboo shoots
50g carrot
1/2 120g onion
mushrooms : shiitake,kikurage
60g chinese cabegge:hakusai
330g rice noodle
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc~~ nam pla
sesami oil
1 garlic
25g ginger
1 chili pepper
negi oil
250g beef
200g garlic sprouts
120g bamboo shoots
200g green bell pepper
30cc shaoxing sake
pepper
20cc~ shirodashi
30cc oyster sauce
+5cc oyster sauce
5cc~ sesami oil
1 garlic
30g ginger
3 chili pepper
30g doubanjiang
negi oil
350g pork meat
140g banboo shoots
70g kikurage mushroom
450g chinese cabegge : hakusai
20cc shaoxing sake
30cc shirodashi
pepper
10g starch
150cc water
5cc sesami oil
