🍳🐷Stir fried pork peppers and bamboo shoots in oyster sauce 1 garlic2 slice ginger1 chili peppernegi oil 300g pork meat120g bamboo shoots170g green bell pepper60g long leek 20cc Shaoxing sakepepper20cc shirodashi30cc~ oyster sauce
🍳🍚🌰Oyster and bacon,garlic sprout butter saute, Chestnut rice 【Chestnut rice : Kurigohan🍚】450g (3cups) rice300g chestnut1 kombu10cc sake10cc shirodashi 【Oyster saute】150g oyster130g bacon150g garlic sprout 1 garlic1 chili pepperolive oil40g butter 10cc white winepepper10cc soy sauce
🐷🌶🌶🍃Chinese cabegge and pork doubangjang chop suey 10g garlic20g ginger30g doubangjangnegi oil 350g pork meat100g bamboo shoots400g hakusai : chinese cabegge20cc shaoxing sake pepper30cc~ shirodashi 15g starch150cc water yakisoba noodlenegi oil
🐷🍆🍳Chop suey with garlic sprouts and meat tofu 500g tofu (boild) 1 garlic20g ginger40g long leek30g Doubanjiangnagi oil 300g meat200g garlic sprouts150g eggplant500g tofu20cc shirodashipepper +10cc shirodashisesami oil 10g sutarch150cc~ water
🍳🌶🐷Stir fried garlic sprouts,Chinese cabbage,and doubangjiang 1 garlic10g ginger15cm long leeknegi oil30g doubangjiang 280g ground meat 140g garlic sprouts90g shiitake mushroom250g hakusai:chinese cabbage pepper20cc~ shirodashi 10g starch150cc water sesami oil
🍆🐷🍳Stir fried eggplant and meat doubanjiang 【2-3 servings】350g meat400g eggplant230g bamboo shoots80g green bell pepper 1 garlic10g ginger15cm long leek30g Doubanjiang negi oil 20cc Shaoxing sake20cc~ shirodashipeppersesami oilchili oil 10g starech100cc~ water
🍳Japanese lotus root kinpira 400g lotus root 700cc water1 kombu40g sababushi 20cc shirodashi10cc soysauce10cc mirin10cc sakeshichimi
🐷🍳Pork and lettuce chop suey kimchi flavor 1 garlic2 slice gingernegi oil 350g meat350g shiitake,eringi mushroom250g lettuce 10cc Shaoxing sake10cc shirodashipepper20cc~ kimuchi sauce 150cc water10g starch mituba
🌶🍃🐓🍳Spicy stier fried garlic sprouts 300g chicken10cc shirodashipepper10cc Shaoxing sakestarch 1 garlic1gingernegi oil 150g garlic sprouts80g shiitake mushroom200g bamboo shoots 20cc shaoxing sake20cc shirodashipepperchili oil
🐷Deep fried pork, pickeled chinese cabbage 【辣白菜:pickeled chinese cabbege】400g hakusai: chinese cabbege1 chili pepper1 ginger30cc sesami oil10cc soysauce30g Brown Sugar50cc vinegar10cc shirodashichili oil : ラー油花椒:szechuan pepper 【Deep fried pork】350g pork loin10cc sake20cc soysauce1 gerlic10g~ 豆板醤 Doubanjiang1 eggsterch