🐟🍚Anago bowl Turnip mentaiko mayonnaise salad 480g conger eel150cc water100cc sake100cc mirin100cc soysauce80g brown sugar1 chili pepper2 slice ginger1 kombu 500g turnip40g mentaiko30cc olive oil2cc~ shirodashimituba
🐔🥦🌶🍳Stir fried Chicken and broccoli with chili salt 1 garlic10g ginger10 chili peppernegi oil 300g chicken10cc shaoxing sakepepper5cc shirodashi20g starch ◆Chicken80g longleek60g eringi70g shiitake200g broccoli (boiled) 10cc shaoking sakepepper10cc shirodashisesami oil
🐷🍆🌶🍳Stir fried pork ribs and vegetables with chili salt flavor 10g garlic20g ginger5 chili peppernegi oil 350g sliced pork ribs50g kikurage mushroom130g bamboo shoots150g green bell pepper70g shiitake mushroom300g eggplant90g onion50g carrot pepper50cc shirodashi5g chiken soup powdersesami oil 15g~ starch150cc water
🐮🐷🌶🍳🍆🥕Stir fried meatballs with doubanjiang and vegetables 【meatballs】240g pork meat270g beef meat50g longleek15g ginger6g garlic1 egg10cc shaoxing sakepepper10cc shirodashisesami oil10g starch 120g carrot180g bamboo shoots200g green bell pepper200g eggplant120g garlic sprouts 25g ginger10g garlic3 chili pepper50g longleek40g doubanjiangnegi oil 20cc shaoxing sake15g chicken soup powderpepper30cc shirodashi 20g starch150cc watersesami oil
🐟🥬🍜Smelt burdock vegetable tempura udon 【Dashi : Soup stock】1000cc water1 kombu40g sababushi 100cc mirin100cc shirodashi50cc soysauce 50g tempura powder80cc~ soda 200g smelt100g burdock : gobou60g eggplant50g green bell pepper mituba
🐷🍳🥬Stir fried Chinese cabbage and pork 20g garlic20g ginger3 chili peppernegi oil 340g meat90g shiitake90g enoki100g squid600g hakusai : chinese cabbage 20cc shaoxing sakepepper20cc~ shirodashi10g chicken soup powdersesami oil10cc soysauce 20g starch200cc water
🐷🥬🍳Stir fried pork fried tofu and garlic sprouts in kimchi sauce 1 garlic2 slice gingernegi oil 180g meat200g garlic sprouts300g atuage : fried tofu 10cc shaoxing sakepepper40g kimchi saucesesami oil mituba
🐷🍳🍆🥦Meat dumplings with sweet and sour sauce 【Meat dumplings】350g meat10g garlic10g ginger10g starch10cc shaoxing sake100g longleek10cc shirodashi1 eggpepperblack pepper 【Sweet and sour sauce】100cc water30g brown sugar50cc vinegar50cc soysauce10cc oyster sauce5g chicken soup powder5cc shirodashi10g ketchop 270g eggplant100g broccoli100g cherry tomato
🌶🥬🍳Stir fried oysters and chnese cabegge in doubanjiang 1 garlic2 slice ginger90g longleek35g doubanjiangnegi oilsesami oil 150g oysters400g chinese cabegge130g bamboo shoots pepper20cc~ shirodashi 10g starch100cc~ water mituba
🦐🌿🍝Spaghettini with shrimp and ASPARANA 1 garlic1 chili pepper10g anchovy pasteolive oil 150g asuparana150g shrimp40g squid 10cc white wine3cc nam plaolive oil