🐓🌶Sichuan saute of chicken and bellpepper 300g chicken salt pepper10cc Shaoxing sake10cc shirodashi10g starch 450g bellpepper 200g mushroom (eringi,shiitake) 1 garlic2 slice ginger negi oil 30cc Shaoxing sake pepper30cc~ shirodashi sesami oil
🌿🍳Stir-fry vegetables 200g meat hakusai carrot1/2 onion2pack Bean sprouts negi oil1 garlic2 slice ginger pepper30cc~~ shirodashi 10 g starch 150cc water
🍆🥒🍳Fried eggplant and cucumber with miso 350g meat300g eggplant 2 cucumber3 shiitake mushroom20cm long leek 1 garlic2 slice ginger1 chili peppernegi oil 20cc Shaoxing sake20cc shirodashi50cc mirin70g 【 miso】10cc sesami oil10g starch100cc water
🍤Stir fried shrimp and garlic sprouts 200g shrimp200g garlic sprouts100g eringi maushroom100g kikurage mushroom 1 garlic2 slice ginger 1 chili pepper negi oil 30cc shirodashi pepper20cc Shaoxing sake 10g starch100cc~ water
🐟Escabeche 500g ~ fish Kis (鱚)・Sillago ・ Sand Borer starch ( salt+pepper) 1 red bell pepper2 green bell pepper2 onion1 carrot mituba20g caper 1 garlic1 chili pepper200cc vineger50cc shirodashi60g brown suger2 bayreaf
🍆🍳 Sichuan style stirfried tofu and eggplant 500g tofu250g meat400g eggplant120g green bellpepper60g shiitake mushroom 【dashi:soup stock】20g sababushi1 kombu300cc water 1 garlic1 ginger20cm longleek20cc Doubanjiang1 chili peper negi oil20cc Shaoxing sake30cc shirodashi pepper 10g Starch100cc 【dashi】
🌿Fried wild vegetables YAMAUDO in oyster sauce 200g Yamaudo wild vegetables 【or asparagus /broccoli】200g meat150g mushroom (shiitake,eringi) negi oil1 garlic2 slice ginger1 chili pepper 20cc Shaoxing sake10cc~ shirodashi pepper30cc~ oyster sauce mituba
🍚🍳Lettuce fried rice 300g cooked rice (HOT) negi oil1 garlic 1 egg 70g bacon150g mushroom (eringi,shiitake)100g whelk (tubugai)100g lettuce pepper10cc~~ shirodashi
🍳Chinjao Rosu Green pepper Yakisoba 160g yakisoba noodle 150g green bell pepper180g bamboo shoots negi oil (Long leek flavor OIL)1 garlic2 slice ginger1 chili pepper 20cc~ Shaoxing sake pepper10cc~ shirodashi30cc+10cc oyster sauce 10g starch 150cc water
🥔🧀Potato gratin Dauphinoise 300g potato50g bacon50g cheese (Mozzarella cheese) 150cc+30cc+20cc cream1 garlic salt pepper mituba