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1 garlic
25g ginger
1 chili pepper
negi oil
350g meat
100g enoki,shiitake, mushroom
50g kikurage mushroom
60g carrot
700g hakusai : chinese cabegge
pepper
30cc~ shirodashi
5cc~ oyster sauce
20g starch
150cc water
sesami oil
【Dashi: soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 ginger slice
1 chili pepper
200g meat
300g hakusai : chinese cabegge
300g daikon (grated)
60g shiitake
120g hiratake,enoki
50cc shirodashi
udon
1 garlic
20g ginger
20g doubanjiang
negi oil
350g pork meat
400g bamboo shoots
170g carrot
pepper
30cc~ shirodashi
sesami oil
10g starch
100cc~ water
200g broccori (boiled hard)
150g eringi mushroom
130g bambooshoots
300g pork meat
pepper
1/2 garlic
1/2 ginger
5cc shirodashi
5cc shaoxing sake
starch
1 garlic
1 ginger 10g
1 chili pepper
negi oil
【sweet & sour sauce】
20cc vineger
10cc soysauce
10cc shaoking sake
20g brown sugaer
5cc shirodashi
10cc mirin
pepper
sesami oil
10g~ starch
150cc water
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g pork meat
150g bamboo shoots
50g carrot
1/2 120g onion
mushrooms : shiitake,kikurage
60g chinese cabegge:hakusai
330g rice noodle
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc~~ nam pla
sesami oil
1 garlic
25g ginger
1 chili pepper
negi oil
250g beef
200g garlic sprouts
120g bamboo shoots
200g green bell pepper
30cc shaoxing sake
pepper
20cc~ shirodashi
30cc oyster sauce
+5cc oyster sauce
5cc~ sesami oil
1 garlic
30g ginger
3 chili pepper
30g doubanjiang
negi oil
350g pork meat
140g banboo shoots
70g kikurage mushroom
450g chinese cabegge : hakusai
20cc shaoxing sake
30cc shirodashi
pepper
10g starch
150cc water
5cc sesami oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
300g pork meat
120g bamboo shoots
170g green bell pepper
60g long leek
20cc Shaoxing sake
pepper
20cc shirodashi
30cc~ oyster sauce
【Chestnut rice : Kurigohan🍚】
450g (3cups) rice
300g chestnut
1 kombu
10cc sake
10cc shirodashi
【Oyster saute】
150g oyster
130g bacon
150g garlic sprout
1 garlic
1 chili pepper
olive oil
40g butter
10cc white wine
pepper
10cc soy sauce
10g garlic
20g ginger
30g doubangjang
negi oil
350g pork meat
100g bamboo shoots
400g hakusai : chinese cabegge
20cc shaoxing sake
pepper
30cc~ shirodashi
15g starch
150cc water
yakisoba noodle
negi oil