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【meatballs】
240g pork meat
270g beef meat
50g longleek
15g ginger
6g garlic
1 egg
10cc shaoxing sake
pepper
10cc shirodashi
sesami oil
10g starch
120g carrot
180g bamboo shoots
200g green bell pepper
200g eggplant
120g garlic sprouts
25g ginger
10g garlic
3 chili pepper
50g longleek
40g doubanjiang
negi oil
20cc shaoxing sake
15g chicken soup powder
pepper
30cc shirodashi
20g starch
150cc water
sesami oil
【Dashi : Soup stock】
1000cc water
1 kombu
40g sababushi
100cc mirin
100cc shirodashi
50cc soysauce
50g tempura powder
80cc~ soda
200g smelt
100g burdock : gobou
60g eggplant
50g green bell pepper
mituba
20g garlic
20g ginger
3 chili pepper
negi oil
340g meat
90g shiitake
90g enoki
100g squid
600g hakusai : chinese cabbage
20cc shaoxing sake
pepper
20cc~ shirodashi
10g chicken soup powder
sesami oil
10cc soysauce
20g starch
200cc water
1 garlic
2 slice ginger
negi oil
180g meat
200g garlic sprouts
300g atuage : fried tofu
10cc shaoxing sake
pepper
40g kimchi sauce
sesami oil
mituba
【Meat dumplings】
350g meat
10g garlic
10g ginger
10g starch
10cc shaoxing sake
100g longleek
10cc shirodashi
1 egg
pepper
black pepper
【Sweet and sour sauce】
100cc water
30g brown sugar
50cc vinegar
50cc soysauce
10cc oyster sauce
5g chicken soup powder
5cc shirodashi
10g ketchop
270g eggplant
100g broccoli
100g cherry tomato
1 garlic
2 slice ginger
90g longleek
35g doubanjiang
negi oil
sesami oil
150g oysters
400g chinese cabegge
130g bamboo shoots
pepper
20cc~ shirodashi
10g starch
100cc~ water
mituba
1 garlic
1 chili pepper
10g anchovy paste
olive oil
150g asuparana
150g shrimp
40g squid
10cc white wine
3cc nam pla
olive oil
1 garlic
25g ginger
60g longleek
30g doubangjian
negi oil
350g meat
350g eggplant
130g green bell pepper
160g eringi mushroom
10cc shaoxing sake
pepper
10cc+5cc~~ shirodashi
5cc mirin
sesami oil
10g starch
100cc~ water
Yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g garlic sprouts
50g eringi mushroom
80g kikurage mushroom
150g oyster
10cc shaoxing sake
pepper
20cc shirodashi
10g sterch
100cc water~
sesami oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
220g beef
200g bamboo shoots
60g shiitake
60g lotus root
300g broccori (hard boild)
10cc shaoxing sake
pepper
10cc~ shirodashi
30cc oyster sauce
sesami oil
10g starch
100cc water
