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3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
5g anchovy paste
olive oil
Mushrooms
eringi,shiitake,enoki,hiratake
10cc white wine
150g shrimp
50g squid
1cc~nam pla
olive oil
mitsuba
100g tempura powder
160cc soda
6 shrimp
blak maitake mushroom
100g onion
10g mitsuba
20g tempura powder
15g garlic
20g ginger
50g longleek
3 chili pepper
negi oil
20g doubanjiang
200g garlic sprouts
60g bellpeppers
70g kikurage
10cc shaoxing sake
5g chicken soup powder
300g cuttlefish (squid)
pepper
10cc shirodashi
sesami oil
5g~ starch
50cc water
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
150g oyster
60g hiratake mushroom
140g tomato
2cc~ nam pla
olive oil
mitsuba
oysters
100g Tempura powder (flour)
1 egg
bread crumbs
2 sanma : pacific saury
salt & pepper
flour
olive oil
30g butter
50g bacon
bellpeppers
eringi
shiitake
10g garlic
olive oil
30g butter
200g HOT rice
pepper
5cc shirodashi
2cc~ soysauce
mitsuba
3000cc water
30g salt
130g penne
10g garlic
3 chili pepper
5g anchovy paste
olive oil
180g beby scallop
60g eringi
10cc white wine
200g tomato
1cc nam pla
1cc shirodashi
mitsuba
320g 2cups rice
【Dashi : soup stock】
750cc water
1 kombu
30g sababushi
60g burdock : gobou
70g carrot
50g eringi
180g baby scallop
30cc shirodashi
30cc mirin
30cc sake
30cc soysauce
mitsuba
3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
5g anchovy paste
olive oil
150g oyster
100g eringi
10cc white wine
1cc~ nam pla
1cc~ shirodashi
olive oil
mitsuba
