🐟🍊ARA carpaccio with yuzu pepper sauce アラのカルパッチョ柚子胡椒ソース 100cc olive oil5cc~ shirodashi10g yuzu koshow : yuzu pepperlemon 200g~ ARA fish baby leafred cabbage sproutsmiyoga : Japanese ginger tomatolemon
🦀🍝Hairy crab Ario Rio Peperoncino 毛蟹のアリオリオペペロンチーノ 3000cc water30g salt130g spaghettini 15g garlic1chili pepper5g anchovy pasteolive oil 70g eringi230g crab meat10cc white wine2cc nam plaolive oil mituba
🦐🦐🦐🍝Linguine with Americaine sauce 3000cc water30g salt130g Linguine 10g garlic1 chili pepperolive oilbay leafthyme120g onion70g carroto ●shrimp head,shellolive oil15cc brandy50cc white wine 15g butter120g tomato150cc water ◆Americaine sauce330g shrimp◆Linguine2cc nam plaolive oil mituba
🐟🥚🍳Sand Borer、 Sillago Tempura Burdock ,Egg Tempura キスの天ぷら 300g~~ Sand Borer : Sillago 100g burcock1 egg (soft boiled) 50g Tempura powder80cc soda
🦐🦑🍳Stir fried colorful bell pepper with shrimp and squid 10g garlic20g ginger1 chili peppernegi oil 140g red bell pepper140g yellow bell pepper80g green bell pepper80g longleek60g shiitake80g eringi 120g shrimp150g squid 10cc shaoxing sakepepper10cc~ shirodashi5g chicken soup powdersesami oil 5g starch50cc~ water
🐟🍝NODOGURO Ario Rio Peperonchino Linguine Piccole 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepper5g anchovy pasteolive oil 350g nodoguro100g eringi10cc white wine 2cc nam plaolive oil mituba
🍝KOTAMA Clam Vongole Bianco 3000cc water30g salt130g spaghettini 1 garlic1 chili pepper5g anchovy pasteolive oil 550g KOTAMA clam15cc~ white wine oliceoil2cc~ nam pla mituba
🐟🍅🍄🌿Acqua pazza olive oil1 garlic200g Sea bream (salt,pepper) 250g asari : short neck clam120g shrimp100g cherry tomato70g eringithymebay leaf50cc~ white wine lemon
🐟🌿🍲Smelt escabeche ワカサギの南蛮漬け 500g smeltsaltpepperstarch 300cc rice vinegar50cc balsamic vinegar50cc olive oil50cc white wine50g brown sugar1 garlic1 chili pepper2 bay leaf50g caypertyme 3 onion1 red bell pepper1 yellow bell pepper100g sprouts lemon