🐟🍅🍳Sea bream poele tomato cream sauce 200g Sea breamsaltpepper 1 garlicolive oil50g bacon ◆200gSea bream70g eringi200g tomato10cc white wine pepper 100cc cream
🦐🥦🍝Shrimp and broccoli tomato sauce linguine 3000cc water30g salt130g linguine 1 garlic1 chili pepperolive oil 180g broccoli50g eringi150g shrimp120g tomato10cc white wine50cc~ pasta boil soup3cc~ nam pla
🦐🍲🍳Shrimp gratin 【Bechamel sauce】20g butter15g flour200cc milkpepper3g chicken soup powder olive oil100g onion80g broccoli100g cherry tomato200g shrimp10cc white winepepper5cc~ shirodashi 80g short pasta (boiled) Mozzarella cheeseParmesan cheese powder
🦑🍝Linguine piccole of squid and mentaiko 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepperolive oil 200g squid10cc white wine70g mentaiko2cc~ nam pla mituba
🦐🥚🌿🍜Fried shrimp tempura udon 【Dashi : soup stock】1000cc water1 kombu40g sababushi (Udon soup)◆1000cc Dashi50cc shirodashi50cc mirin50cc sake30cc soysauce 50cc tempura powder80cc soda 200g shrimp1 egg (boild)mituba 100g udon
🐟🧀🍝Spaghettini with smoked salmon and mozzarella cheese 3000cc water30g salt130g spaghettini 1 garlic1 chili pepperolive oil1/2 onion10cc white wine 50cc creampepper 90g mozzarella cheese50cc boild pasta soup90g smoked salmon 2cc~ nam pla
🦐🍳Argentine shrimp fried noodles 10g garlic10g ginger 1 chili peppernegi oil shrimp hed noodlenegi oil 100g hakusai : chinese cabagge60g shiitake80g eringi 10cc shaoxing sake5cc~ shirodashi2cc nam pla 5g~ starch100cc~ water
🦐🍳Stir fried new bamboo shoots and shrimp with Chinese salt 300g shrimp5cc shaoxing sakepepper5cc shirodashi10g starch 10g garlic15g ginger1 chili peppernegi oil600g new bamboo shoots100g shiitake 10cc shaoking sakepepper10cc shirodashi sesami oil◆ shrimp 50cc~ Dashi : soup stock
🦐🍝Argentine Red Shrimp and Vongole 3000cc water30g salt130g linguine piccole 10g garlic1 chili pepper5g anchovy pasteolive oil shrimp head150g asari : short neck clam50g eringi300g Argentine Red Shrimp10cc white wine 2cc nam plaolive oil