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3000cc water
30g salt
130g linguine
10g garlic
1chili pepper
10g anchovy pasta
olive oil
100g eringi
180g shrimp
10cc white wine
2cc~ nam pla
1cc shirodashi
olive oil
mitsuba
gold leaf
【Dashi ： soup stock】
1000cc water
1 kombu
40g katsuobushi
◆Dashi
30cc sake
50cc mirin
50cc shirodashi
30cc soy sauce
50g longleek
50g tempura powder
80cc soda
8pc hard clam
mitsuba
soba
10g garlic
20g ginger
50g longleek
1 chili pepper
negi oil
80g eringi
200g shrimp
50g squid
100g nira : chinese chives
200cc water
3g chicken soup powder
10cc shoxing sake
pepper
5cc~ shirodashi
10g starch
5cc~ water
yakisoba noodles
negi oil
negi oil
2 eggyolk+1 egg white
negi oil
50g longleek
【HOT】rice
pepper
5cc shirodashi
1cc~ soy sauce
negi oil
shrimp
squid
baby scallop
5cc shaoxing sake
300cc~ water
5g chicken soup powder
pepper
5cc~ shirodashi
5g starch
50cc~ water
mitsuba
10g garlic
1chili pepper
5g anchovy paste
olive oil
tomato
cucumber
celery
shrimp
squid
10cc white wine
2cc nam ple
balck pepper
olive oil
3000cc water
30g salt
100g capellini
olive oil
1cc~ shirodashi
miyoga : Japanese ginger
shrimp
squid legs
eringi
eggplant
egg (boild)
50g tempura powder
80cc soda
soba
10g garlic
1 chili pepper
5g anchovy paste
olive oil
10pc rock oyster : iwagaki
10cc white wine
3000cc water
30g salt
100g linguinepiccole
olive oil
1cc~ nam pla
mitsuba
3000cc water
30g salt
100g spaghettini
10g garlic
olive oil
300g shijimi : freshwater clam
10cc white wine
50g mentaiko
olive oil
mitsuba
carrot
shiitake
shrimp
squid
burdock
mitsuba
50g tempura powder
80cc soda
【Soba soup】
Dashi : 1000cc water
1 kombu, 40cc sababushi
50cc mirin
50cc shirodashi
50cc soy sauce
200g soba
mitsuba
3000cc water
30g salt
100g spaghettini
olive oil
50g onion
150g smoked salmon
100cc low fat cream
black pepper
2cc nam pla
salomn skin
olive oil
parmesan cheese powder
mituba
