🐟🍚Fatty tuna bowl 大間鮪大トロ丼
Category: Seafood
🦐🥚🌿🍜Fried shrimp tempura udon
1000cc water
1 kombu
40g sababushi
(Udon soup)
◆1000cc Dashi
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
50cc tempura powder
80cc soda
200g shrimp
1 egg (boild)
mituba
100g udon
🐟🧀🍝Spaghettini with smoked salmon and mozzarella cheese
30g salt
130g spaghettini
1 garlic
1 chili pepper
olive oil
1/2 onion
10cc white wine
50cc cream
pepper
90g mozzarella cheese
50cc boild pasta soup
90g smoked salmon
2cc~ nam pla
🦐🍳Argentine shrimp fried noodles
10g ginger
1 chili pepper
negi oil
shrimp hed
noodle
negi oil
100g hakusai : chinese cabagge
60g shiitake
80g eringi
10cc shaoxing sake
5cc~ shirodashi
2cc nam pla
5g~ starch
100cc~ water
🦐🍳Stir fried new bamboo shoots and shrimp with Chinese salt
5cc shaoxing sake
pepper
5cc shirodashi
10g starch
10g garlic
15g ginger
1 chili pepper
negi oil
600g new bamboo shoots
100g shiitake
10cc shaoking sake
pepper
10cc shirodashi
sesami oil
◆ shrimp
50cc~ Dashi : soup stock
🦐🍝Argentine Red Shrimp and Vongole
30g salt
130g linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
olive oil
shrimp head
150g asari : short neck clam
50g eringi
300g Argentine Red Shrimp
10cc white wine
2cc nam pla
olive oil
🦑🍅🍝Squid and cherry tomato vongole linguine
30g salt
130g linguine
1 garlic
1 chili pepper
5g anchovy paste
olive oil
500g asari : short neck clam
10cc white wine
150g squid
7 cherry tomato
2cc nam pla
olive oil
mituba
🦑🍝Mentaiko and sepia esculenta linguine piccole
30g salt
130g linguine piccole
1 garlic
1 chili pepper
olive oil
230g squid : kouika
sepia esuculenta
10cc white wine
60g mentaiko
olive oil
mituba
🦀🥚🍳Crabmeat omelet Kanitama
100cc water
15g brown sugar
2g chicken soup powder
25cc shaoxing sake
35cc vinegar
20cc shirodashi
30cc mirin
20cc soysauce
10g ginger
5g starch
50cc water
50g shiitake
40g longleek
120g bamboo shoots
90g crab meat
3 eggs
pepper
5cc~ shirodashi
mituba
hakusai leaf
🦐🐟Black shrimp Kakiage Deep fried Mackerel Tatsutaage
20g starch
230g mackerel
7g garlic
7g ginger
5cc sake
5cc shirodashi
2cc soysauce
20g starch