🐟🥬🍜Smelt burdock vegetable tempura udon 【Dashi : Soup stock】1000cc water1 kombu40g sababushi 100cc mirin100cc shirodashi50cc soysauce 50g tempura powder80cc~ soda 200g smelt100g burdock : gobou60g eggplant50g green bell pepper mituba
🦐🥟Spring cabbage shrimp dumplings 500g cabbage 10g salt 400g ground pork meat 100g chinese chive : nira10g garlic20g gingerpepper20cc shirodashi10cc shaoxing sake15cc oystersauce10cc sesami oil shrimpGyoza skin
🍝Vongole Bianco アサリ 3000cc water30g salt130g linguine piccole 1 garlic1 chili pepper7g~ anchovy paste 350g asari : short neck clam10cc~ white wine 3cc~ nam plaolive oil mituba
🦀🍝Snow crab linguine piccole Bianco 3000cc water30g salt130g linguine piccole 1 garlic1 chili pepper10g anchovy pasteolive oil 200g snow crab meat 3cc nam plaolive oil mituba
🦀🍝🍅 毛蟹 Horsehair crab linguine Rosso 3000cc water30g salt130g linguine 1 garlic1 chili pepper10g anchovy pasteolive oil crab meat200g tomato10cc white wine 3cc nam plaolive oil mituba
🍳🥬🥦🍜Oyster sauce fried noodles with oysters and Chinese cabbage 1 garlic1chili pepper40g longleeknegi oil 200g broccoli (boiled)80g enoki mushroom150g oyster250g hakusai : Chinese cabagge 10cc shaoxng sakepepper20cc shirodashi 10g starch50cc water 150g YAKISOBA noodlenegi oil
🍝HAMAGURI Vongole Bianco Linguine piccole 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepper 10g anchovy paste 370g Hamaguri clam10cc~ hwite wine 3cc~ nam pla mituba