🍲🥦🍄🥓Oyster cream stew olive oil30g butter 100g bacon170g lotus root100g shiitake,eringi mushrooms150g broccori150g oyster 300cc~ water 10cc white winepepper3cc shirodashi 1/2 box stew base50cc cream mituba
🍤🍳🌿Stir fried pes sprouts lotus loot and seafood garlic salt 1 garlic15g ginger1 chili peppernegi oil 230g rotus root200g shrimp170g squid120g pea sprouts 10cc shaoxing sakepepper20cc shirodashi5cc soysaucesesami oil 10g starch150cc water
🌶🍳🍜Sichuan style fried noodles with oysters 1 garlic15g ginger3 chili pepper5g~ Doubanjiang negi oil shiitakebroccoricarrot200g bean sprouts150g oyster 10cc shaoxing sake10cc~ shirodashipeppersesami oil 10g starch150cc water noodlesnegi oil
🍝🍄🥓Oyster bacon and shiitake mushroom Linguine piccole Bianco 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepperolive oil 70g bacon70g shiitake150g oyster 3cc nam pla70cc Boiled pasta soup mituba
🦐🌶🍳Shrimp with chili sauce 200g shrimp5cc shaoking sake5cc shirodashipepper1 egg white negi oil 1 garlic15g ginger120g longleek20g Doubanjiangnegi oil 80g eringi mushroom10cc shaoxing sake5cc shirodashi3cc~ oyster saucesesami oil70~100cc dashi (sababushi,kombu)◆Shrimp mituba
🍳🍜Oyster yakisoba 1 garlic2 slice ginger1 chili peppernegi oil shiitake,eringi,enoki mushroomschinese cabegge : hakusaibamboo shoots150g oyster 10cc shaoxing sake20cc shirodashipepper25cc~~ oyster saucesesami oil longleekmituba
🍝🍅Blue crab tomato cream sauce linguine rosso 1 garlic1 chili pepperolive oil 1/2 onion200g blue crab : watarigani100g eringi mushroom10cc white wine 100g tomato3cc~ nam pla70cc~ cream pepper10g~parmesan cheese powder70cc Boiled pasta soup mituba
🦐🐙🍝Short pasta Fusilli seafood Bianco 3000cc water30g salt130g Fusilli 1 garalic1 chili pepper10g anchovy pasteolive oil 180g short neck clam : asari10cc white wine 130g enoki, hiratake30g octpus80g shrimp 3cc~nam plaolive oil mituba
🍲🍜Oyster miso soup clay pot udon 【Dashi: soup stock】Put 1 KOMBU in 1000cc of water, take it out when it boils,and simmer 40g of SABABUSHI for 3 minutes. 50g enoki,hiratake, mushrooms1 garalic2 slice ginger1 chili pepper 50cc shirodashi50cc mirin5cc sake40g miso 150g oyster100g Japanese parsley : seri50g~ glilled long leek
🍅🍚🍳Baby scallop risotto 1 garlic1 chili pepperolive oil1/2 onion 70g rice70g hiratake mushroom230g baby scallop200g tomato 400cc water1 cube chicken consomme mituba