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3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
250g asari : short neck clam
180g tomato
100g shrimp
100g squid
2cc an pla
olive oil
mituba
3000cc water
30g salt
130g linguine piccole
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
80g eringi
200g Argentine shrimp
10cc white wine
2cc~ nam pla
olive oil
3 shrimp head (fried)
mituba
3,000㏄ water
30g salt
200g linguine piccole (2persons)
15g garlic
2 chili pepper
10g anchovy paste
olive oil
scallop
shrimp
squid
10cc white wine
3cc nam pla
olive oil
2cc shirodashi
mituba
3000cc water
30g salt
130g cappellini
1 garlic
1 chili pepper
5g anchovy paste
olive oil
230g baby scallop
200g tomato
10cc white wine
2cc~ nam pla
2cc shirodashi
30g miyoga : Japanese ginger
mituba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
250g shrimp
100g squid legs
2cc nam pla
olive oil
mituba
15g garlic
15g ginger
30g doubanjiang
negi oil
380g meat
100g shiitake
140g garalic sprouts
180g squid
10cc shaoxing sake
pepper
10cc~ shirodashi
sesami oil
10g starch
100cc water
100cc olive oil
5cc~ shirodashi
10g yuzu koshow : yuzu pepper
lemon
200g~ ARA fish
baby leaf
red cabbage sprouts
miyoga : Japanese ginger
tomato
lemon
3000cc water
30g salt
130g spaghettini
15g garlic
1chili pepper
5g anchovy paste
olive oil
70g eringi
230g crab meat
10cc white wine
2cc nam pla
olive oil
mituba
3000cc water
30g salt
130g Linguine
10g garlic
1 chili pepper
olive oil
bay leaf
thyme
120g onion
70g carroto
●shrimp head,shell
olive oil
15cc brandy
50cc white wine
15g butter
120g tomato
150cc water
◆Americaine sauce
330g shrimp
◆Linguine
2cc nam pla
olive oil
mituba
