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200g tukemen
200g meat
100g mushroom (enoki,shiitake)
900cc water
30g kongoukezuribushi,sababushi
1 kombu
20g+20g kimuchi sauce
20cc+10cc shirodashi
10cc nam pla
10cc negi oil
10g sesami
long leek
250g chicken
longleek
mituba
30g konngoukezuribushi,sababushi
1 konb
1000cc water
1 garlic
1 slice of ginger
1 chili pepper
20g Doubanjiang
15cc shirodashi
5cc nam pla
5g sesamiseed
10cc soysauce
20cc negioil (Long leek flavor OIL)
200g ramen
200g meat
longleek
mituba
egg (Half-boiled egg of the seven minutes boiling)
menma
roastpork
30g konngoukezuribushi,sababushi
1 konb
1000cc water
40g miso
5g sesamiseed
20g doubanjiang
15cc shirodashi
15cc mirin
5cc~~ nam pla
20cc negi oil
150g ramen
roastpork
menma
1000cc water
1 konb
30g kongoukezuribushi,sababushi
1 garlic
1 ginger
1 chili pepper
10cc +10cc shirodashi
10cc nam pla
10g chicken stock powder
15cc negi oil (longleek oil:home made)
200g tukemen noodle
200g meat
1 shiitake-mushroom
10cm longleek
mituba
600cc water
1 konb
20g konngoukezuribushi:sababushi
1 garlic
1 ginger
1 chili pepper
10+5g~ doubanjiang :chinese chili bean sauce
20cc shirodashi
20cc mirin
10cc sake
10cc~~ chili oil
1pack tofu
250g meat
(ramen)
dashi：10g katuobushi+konb
hakusai
shiitake mushroom
mituba
dipping sauce
ponzu
shichimi
longleek
【１～2bowl of Miso soup】
1000cc water
30g kongoukezuribushi・sababushi
konb
menma
roastpork
2slice ginger
1 garlic
1 chili pepper
50+15g miso
30cc~ shirodashi
30cc mirin
20cc soysauce
10cc ~ nam pla
