🍝🍆🍅🍄Eggplant and mushroom meat sauce ragout pasta 130g pasta (Linguinepiccole)30g salt3000cc hot water 1 garlic1 chili pepperolive oil 200g meat100g eggplant100g mushroom (eringi,enoki)1 tomato1/2 tomato sauce 20cc wineblack pepper10cc shirodashi5cc~~nam pla10cc tonkatu sauce30g butter parsley
🍝Garlic pasta with wiener sausage 130g pasta (spagetti)30g salt3000cc water 100g sausage100g mushroom (shiitake,eringi) 1 garlic1 chili pepperolive oil 10cc nampla5cc~ shirodashi mituba
🍤🍅🍝Cold angel hair pasta seafood sauce 【 1.5 servings】130g angel hair pasta (cappellini)30g salt3000cc water 150g shirimp150g squid1 tomato olive oil1 garlic1 chili pepper10~20g~ anchovy paste 10cc~ nam pla lettuceparsley
🍝Blue crab tomato cream sauce pasta 200g blue crab (watarigani)1 tomato 130g pasta (spagettini)30g salt3000cc water 1 garlic1 chili pepperolive oil 100cc cream10cc nam pla parsley
🍝🍅Baby scallop and fresh tomato penne 150g penne30g salt3000cc water 180g baby scallop300g tomato120g eringi mushroom olive oil1 garlic1 chili pepper20g Anchovy paste 20cc nam pla mituba
🍝Cold capellini squid tomato sauce 100g pasta 【capellini : Angel hair pasta】3000cc water30g salt 1 garlic1 chili pepper15~~20g ~ Anchovy – pasteolive oil 1 Chopped onion180g squid120g tomato10g caper 10cc shirodashi10cc~~ nam plamituba
🐙🍝Tomato sauce bucatini of the octopus 130g pasta (bucatini)30g salt3000cc water 180g octopus20g olive olive oil1 garlic1 chili pepper10g anchovy paste 200g tomato10cc nam pla parsley
🍝Bacon mushroom cream sauce pasta 130g pasta (spagettini)30g salt3000cc water olive oil100g bacon200g mushroom (enoki,shiitake,eringi) 100~150cc cream pepper5cc~ shirodashi Parmesan cheese powder mituba
🍝🦐Shrimp peperoncino linguine 130g pasta (linguine)30g salt3000cc water 200g shrimp 2 garlic1 chili pepper olive oil 10cc white wine5cc~ nam pla2g salt parsley
🐟🍝Mackerel recipe part3 Short pasta with mackerel and cabbage 130g pasta (short pasta: Gnocchi napoletani )3000cc water30g salt olive oil1 garlic1 chili pepper10g Anchovy paste 1/2 mackerel fillet150g cabbege100g eringi mushroom 50g sun dry tomato20cc white wine10cc~~ nam pla black pepper parsley