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130g spagettini
3000cc water
30g salt
1 garlic
1 chili pepper
olive oil
90g sausage
150g chicken
70g eringi
100g pea sprouts
5cc nan pla
◆70cc Boiled pasta soup
olive oil
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
olive oil
70g bacon
70g shiitake
150g oyster
3cc nam pla
70cc Boiled pasta soup
mituba
1 garlic
1 chili pepper
olive oil
1/2 onion
200g blue crab : watarigani
100g eringi mushroom
10cc white wine
100g tomato
3cc~ nam pla
70cc~ cream
pepper
10g~parmesan cheese powder
70cc Boiled pasta soup
mituba
3000cc water
30g salt
130g Fusilli
1 garalic
1 chili pepper
10g anchovy paste
olive oil
180g short neck clam : asari
10cc white wine
130g enoki, hiratake
30g octpus
80g shrimp
3cc~nam pla
olive oil
mituba
3000cc water
30g salt
130g spagettini
1 garlic
1 chili pepper
olive oil
100g Japanese parsley : seri
3cc~ nam pla
70g mentaiko
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
5g~ anchovy paste
olive oil
asari clam : short neck clam
octopus
squid
shrimp
200g tomato
5cc nam pla
olive oil
mituba
3000cc water
30g salt
130g penne
1 garlic
1 chili pepper
olive oil
50g bacon
100g shiitake,eringi,enoki
90g ham
80g buroccoli
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
50g bacon
160g chicken
180g enoki,shiitake,hiratake,eringi
50cc boiled pasta soup
2g~ salt
mituba
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
70g bacon
200g meat
250g eggplant ( fried)
60g eringi mushroom
170g tomato
20cc white wine
black pepper
2g salt
3cc balsamic vinegar
Palmejan cheese powder
mituba
3000cc water
30g salt
130g linguine piccole
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g bigfin leef squid: aoriika
20cc white wine
5cc~ nam pla
3cc shirodashi
mituba