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3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
5g anchovy paste
olive oil
Mushrooms
eringi,shiitake,enoki,hiratake
10cc white wine
150g shrimp
50g squid
1cc~nam pla
olive oil
mitsuba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
150g oyster
60g hiratake mushroom
140g tomato
2cc~ nam pla
olive oil
mitsuba
3000cc water
30g salt
130g penne
10g garlic
3 chili pepper
5g anchovy paste
olive oil
180g beby scallop
60g eringi
10cc white wine
200g tomato
1cc nam pla
1cc shirodashi
mitsuba
3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
5g anchovy paste
olive oil
150g oyster
100g eringi
10cc white wine
1cc~ nam pla
1cc~ shirodashi
olive oil
mitsuba
3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
olive oil
70g bacon
90g wiener sausage
140g bellpeppers
50g eringi
pepper
10g ketchop
2cc~ nam pla
2cc~ shirodashi
3000cc water
30g salt
130g linguine piccole
10g garlic
3 chili pepper
5g anchovey paste
olive oil
200g kamasu : barachda’s
10cc white wine
120g tomato
caper
olive
2cc nam pla
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
80g bacon
120g duck meat
10cc white wine
pepper
2 egg yolk
black pepper
parmesan cheese powder
3000cc water
30g salt
130g linguine
10g garlic
1chili pepper
10g anchovy pasta
olive oil
100g eringi
180g shrimp
10cc white wine
2cc~ nam pla
1cc shirodashi
olive oil
mitsuba
gold leaf
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
olive oil
80g bacon
200g Wild mushroom
: Niseashibeniiguchi
10cc white wine
3cc nam pla
2cc shirodashi
chive
