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130g pasta (linguine piccole)
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
20cc white wine
200g tomato
20g olive
10g capers
15g sun dry tomato
130g penne
30g salt
3000cc water
350g eggplant
200g tomato
80g bacon
20cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~ nampler fish sauce
black pepper
Parmesan cheese
mituba
130g pasta (spagettini)
30g salt
3000cc water
200g clam
50g san dried tomato
20cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
5cc~~nampler fish sauce
mituba
300g potato
70g carrot
100g cucumber
1 onion slice
60g bacon
1 Boiled egg
100g pasta (short pasta)
10g salt
1000cc water
60g+20g mayonnaise
40cc olive oil
pepper
10g Capers
20g grain mustard
10cc yuzu pepper
300g clam
130g pasta(linguine piccole)
30g salt
3000cc water
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
20cc white wine
10cc nam pla
mituba
130g pasta (spaghetti)
3000cc water
30g salt
100g Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)
100g eringi mushroom
60g bacon
2 slices of garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc white wine
10cc nam pla
5cc shirodashi
mituba
【Pasta sauce for two】
130g pasta (linguine)
30g salt
3000cc water
220g taranome(wild vegetable)
300g tomato(Pasta sauce for two)
olive oil
2 garlic
2 chili pepper
15g Anchovy paste
15cc shirodashi
15cc nam pla
130g pasta(spagettini)
30g salt
3000cc water
100g shirimp
150g Japanese littleneck clam
150g mushroom (enoki,eringi,shiitake)
olive oil
10cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
【kogomi:wild vegetable】
130g pasta (gnocci napoletani)
30g salt
3000cc water
150g whelk
200g tomato
150g mushroom (enoki,eringi,shimeji)
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~~ nam pla
mituba
130g pasta (linguine)
3000cc water
30g salt
140g crab meat (redsnowcrab)
100g eringi mushroom
100cc cream
25g butter
20g parumezan cheese powder
5cc~~ nam pla
