🌶🍳🍜Sichuan style fried noodles with oysters 1 garlic15g ginger3 chili pepper5g~ Doubanjiang negi oil shiitakebroccoricarrot200g bean sprouts150g oyster 10cc shaoxing sake10cc~ shirodashipeppersesami oil 10g starch150cc water noodlesnegi oil
🐮🍜🌿Beef shabu-shabu ramen 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic2 slice ginger1 chili pepper 40g shiitake80g chickendumpling100g chinese chive 20cc shirodashi20cc soysauce5cc nam pla 150g ramen5g sesami200g beef
🐔🍜Sanuki udon with chicken and longleek 【Dashi: soup stock】1000cc water1kombu40g sababushi 250g chicken30g shirodashi30g mirin30g sake3g salt60g longleek 100g udon1 eggmituba
🍳🍜Oyster yakisoba 1 garlic2 slice ginger1 chili peppernegi oil shiitake,eringi,enoki mushroomschinese cabegge : hakusaibamboo shoots150g oyster 10cc shaoxing sake20cc shirodashipepper25cc~~ oyster saucesesami oil longleekmituba
🌿🐷🍲🍜Pork and Japanese parsley clay pot ramen 【Dashi: soup stock】1000cc water1 kombu40g sababushi1 garlic2 slice ginger1 chili pepper 【Dipping sauce】longleekkombuponzushichimi 200g meat100g chicken dumpring150g chinese cabegge : hakusai100g hiratake mushroom100g Japanese parsly : seri 100g ramen
🍲🍜Oyster miso soup clay pot udon 【Dashi: soup stock】Put 1 KOMBU in 1000cc of water, take it out when it boils,and simmer 40g of SABABUSHI for 3 minutes. 50g enoki,hiratake, mushrooms1 garalic2 slice ginger1 chili pepper 50cc shirodashi50cc mirin5cc sake40g miso 150g oyster100g Japanese parsley : seri50g~ glilled long leek
🦐🍆🥚🍜Big Kakiage tempura udon 【Udon soup】1000cc water1 kombu40g sababushi50cc shirodashi50cc mirin10cc sake3g salt 100g shrimp100g squid80g onion30g carrotmituba 1 eggplant1 boild egg 50g tempura powder80cc soda udon
🐓🍲🌶🍜Chicken kimchi soup Clay pot ramen 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic2 slice ginger250g chickenshiitake,enoki,hiratake 40g miso80g kimchi100g chinese cabegge : hakusai10cc kimchi no moto5cc~ shirodashi 100g chinese chive : niralong leeksesami ramen
🍜🍲🐓Oyster udon with chicken dumpling soup 【Chicken dumpling soup】(soup stock)1500cc water1 kombu60g sababushi 280g chicken breast60g long leek30g shiitake8g ginger1 garlic1 egg10g starch5cc~ shirodashi5cc shaoking sakepepper shiitake,hiratake,enoki100g seri : japanese parslry 50cc shirodashi50cc mirin50cc soysauce 100g udon
🍜🐷🥚NEWMEN Hot Somen 【Dashi : soup stock】1000cc water1 kombu40g sababushi 170g meat50cc shirodashi50cc mirin50cc soysauce 1 egg 100g somen mituba