Skip to content
【Udon soup】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc soysauce
200g~ squid
50g tempura powder
80cc soda
mituba
1 garlic
2 slice ginger
1 chili pepper
negi oil
200g pork
240g enoki,shiitake,hiratake,eringi
100g chinese chive : nira
10cc shaoxing sake
pepper
20cc~ shirodashi
15g starch
150cc water
sesami oil
160g noodle
negi oil
【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 ginger slice
1 chili pepper
200g meat
300g hakusai : chinese cabegge
300g daikon (grated)
60g shiitake
120g hiratake,enoki
50cc shirodashi
udon
yakisoba noodle
negi oil
1 garlic
10g ginger
20g long leek
1 chili pepper
negi oil
200g chinese cabegge : hakusai
200g bean sprouts
2 shiitake mushroom
50g kikurage mushroom
1/2 onion
200g squid (kouika)
10cc shaoxing sake
20cc~~ shirodashi
pepper
5cc~ nam pla
sesami oil
10g starch
100cc~ water
【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
【Dumpling】
250g duck meat (::pork,chiken::)
5g garalic
5g ginger
pepper
80g long leek
10cc shirodashi
10cc sake
1 egg
20g starch
250g dumplings
100g mushroom : enoki,hiratake
100g chinese cabegge : hakusai
150g long leek
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
mituba
udon (any noodle)
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g pork meat
150g bamboo shoots
50g carrot
1/2 120g onion
mushrooms : shiitake,kikurage
60g chinese cabegge:hakusai
330g rice noodle
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc~~ nam pla
sesami oil
1000cc water
1 kombu
30g katuobushi
150g oyster
50g long leek
50cc mirin
50cc soysauce
20cc shirodashi
200g soba
hiratake mushroom
mituba
1000cc water
1 kombu
30g sababushi
200g pork meat
200g mushroom
shiitake,eringi,hiratake
long leek
10cc shirodashi
10cc mirin
50cc liquid miso
egg
mituba
280g soba
1000cc water
1 kombu
30g katuobushi
100g duck
100g mushroom: enoki,shiitake
50g long leek
80cc~ mirin
80cc~ soysauce
20g~ brown sugaer
5cc~ shirodashi
mituba
yuzu skin
250g chicken
pepper
10cc shirodashi
10cc Shaoxing sake
starch
400g bean suprouts
2 green bell pepper
shiitake mushroom
enoki mushroom
1 garlic
2 slice ginger
1 chili pepper
negi oil
10cc Shaoxing sake
20cc~ shirodashi
pepper
10g starch
100~150cc water
noodle
negi oil
