🍲🍜Duck soup somen 【Duck soup for 2 people】300g duck20cm long leek4 shiitake mushroom 1000cc water1 kombu40g katuobushi 50cc shirodashi50cc mirin50cc soysauce20cc sake10g brown sugaer 200g somen(半田素麺)mituba
🍛🍜Curry flavor tsukemen 1000cc dashi(kombu,katuobushi)1 garlic1 slice ginger1 chili pepper 300g meat1 egg plant1 green bellpepper2 shiitake mushroom3g chicken consomme3g curry powder35g curry paste 10cc shirodashi5cc nam pla
🍤🍜🍳Fried noodles with shrimp and edamame 200g shrimpedamamebanboo shootskikurage mushroom yakisoba noodlenegi oil 1 garlic2 slice ginger1 chili peppernegi oil 20cc shirodashipepper20cc Shaoxing sake
🦐🍆🍄🍜Tempra somen 2 200g shrimp2p eggplant4p shiitake mushroom2p greenbellpepper1 squid 100g tempra powder160cc soda
🍜❆Hiyashi chiyuka 【Hiyashi chiyuka sauce】35g mayonnaise5g shirodashi30g soysauce30g vineger30g honey5g ginger15g sesame oil5g sesame 250g noodle
🍄🐷🍜Mushroom udon and shabushabu miso 180g udon noodle 1000cc water1 kombu30g sababushi 1 garalic2 slice ginger1 chili pepper 200g meat200g mushroom 40g+20g miso20cc shirodashi20cc mirin5cc~ nam pla 20cm long leekmitubaegg yolk
🦐🐟🍜Tempura somen ”Mentuyu recipe” 【MENTUYU recipe】800cc water1 kombu50g katuobushi200cc soysauce200cc mirin 200g shrimp80g kis fish140g meat 50g tempura powder80cc soda
🍳🍜Oyster sauce yakisoba 1 yakisoba noodle 200g meathakusai :chinese cabbegecarrot1/2 onionnira :chinese leekshiitake mushroom 1 garlic2 slice ginger1 chili peppernegi oil pepper20cc Shaoxing sake20cc+ 10cc oyster sauce
🍄🍜Wild mushroom duck sauce soup dipping udon 200g~ udon 120g duck meat pepper5cc shirodashi5cc soysauce5cc sake10g starch 1000cc water1 kombu30g sababushi 200g~ wild mushroomsyamadoritaketamagotakeakayamadorisakurashimejinameko 20cc~shirodashi20cc~soysauce20cc~mirin10cc~sake 15cm long leekmituba
🍳Fried noodles garlic sprouts oyser sauce 【Ingredients for 2-3 people】 1 yakisoba noodle negi oil1 garlic2 slice ginger1 chili pepper 350g meat200g garlic sprouts100g carrot350g bamboo shoots 20cc Shaoxing sake pepper10cc shirodashi20cc~+10cc oyster sauce 10g starch+100cc water