🌶🐷🍜Spicy miso chinese char siu ramen 1000cc water1 kombu40g sababushi 1 garlic15g ginger50g longleek10g doubanjiang pepper10cc shirodashi4g chicken soup powder10cc negi oil5g sesami3cc nam pla 2 shiitake100g chinese chive 150g ramenmituba
🍳🥬🥦🍜Oyster sauce fried noodles with oysters and Chinese cabbage 1 garlic1chili pepper40g longleeknegi oil 200g broccoli (boiled)80g enoki mushroom150g oyster250g hakusai : Chinese cabagge 10cc shaoxng sakepepper20cc shirodashi 10g starch50cc water 150g YAKISOBA noodlenegi oil
🐔🍜Chicken soba 【Dashi : soup stock】1000cc water1 kombu40g katuobushi 35cc shirodashi40cc mirin20cc soysauce3g salt 300g chickennegi oil 60g longleekmituba200g soba
🌿🍳Yakisoba with oysters and garlic sprouts Yakisoba noodlenegi oil 1 garlic2 slice ginger1 chili peppernegi oil 180g garlic sprouts50g eringi mushroom80g kikurage mushroom150g oyster 10cc shaoxing sakepepper20cc shirodashi 10g sterch100cc water~sesami oil
🥕🥓🦐🌿 🍳Stir fried rice noodles 1 garlic2 slice ginger1 chili peppernegi oil 80g bacon70g carrot100g chinese chive120g shiitake,eringi100g bamboo shoots150g shrimp,squid220g rice noodle 10cc shaoxing sake20cc shirodashi5cc nam plasesami oil
🐔🍛🌿🍲🍜 Chicken Miso curry cream udon 【Dashi : soup stock】1000cc water1 kombu40g sababushi 1 garlic2 slice ginger1 chili pepper 200g chicken130g enoki,shiitake,eringi mushrooms70g Japanese parsely 5cc~ shirodashi5cc nam pla5cc soysauce50g miso20g curry powder110g cream 90g udon
🐟🌿🍜Smelt tempura udon 【Dashi : soup stock】1000cc water1 kombu40g sababushi 50g shirodashi50g mirin50g sake30g soysauce 200g smeltpepper5cc shirodashi50g pea sproutsTempura powder 2 shiitake 50g Tempura powder80cc soda udonmituba
🍜Burdock kakiage Tempura Udon 【Dashi : soup stock】1000cc water1 kombu40g sababushi 30cc sake30cc shirodashi30cc mirin 100g burdock 280g meat5cc shirodashi5cc sakepepper 50g tempura powder80cc soda 1 boiled egg mituba