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700cc chicken soup
(700cc water+chicken soup powder 10g~~)
10g garlic
20g ginger
1 chili pepper
380g chicken
150g onion
50g long leek
40cc shirodashi
40cc sake
40cc mirin
5g salt
sesami
mituba
1 egg (soft-boiled)
10g garlic
12g ginger
1 chili pepper
5g dried shrimp
negi oil
170g meat
170g onion
40g carrot
40g kikurage
100g squid
200g rice noodles
10cc shaoxing sake
pepper
40cc~ coriander sauce
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
220g duck meat
pepper
2cc sake
3cc~ shirodashi
starch
shiitake
◆Duck dumpling
100g grilled long leek
udon
egg
mituba
【Dashi ：soup stock】
750cc water
1 kombu
40g sababushi
50cc mirin
50cc sake
50cc shirodashi
50cc soy sauce
◆750cc dashi
200g pork meat
150g hakusai : chinese cabbage
60g shiitake
1 chili pepper
somen noodle
1 egg yolk
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
(Udon soup)
◆1000cc Dashi
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
50cc tempura powder
80cc soda
200g shrimp
1 egg (boild)
mituba
100g udon
10g garlic
10g ginger
1 chili pepper
negi oil
shrimp hed
noodle
negi oil
100g hakusai : chinese cabagge
60g shiitake
80g eringi
10cc shaoxing sake
5cc~ shirodashi
2cc nam pla
5g~ starch
100cc~ water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
200g meat
100g burdock
50g shiitake
80g carrot
mituba
+ 20g starch
50g tempura powder
80cc soda
1 boild egg
90g udon
1 garlic
1 chili pepper
5g doubanjiang
negi oil
120g meat
80 green bell pepper
100g onion
60g shiitake
70g carrot
100g squid
100g shrimp
50g bean sprouts
100g Mi goreng noodle
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
12g garlic
1 chili pepper
350g sliced pork ribs
70g eringi mushroom
160g hakusai : chinese cabagge
40cc sake
40cc mirin
40cc shirodashi
30cc soysauce
100g nira : chinese chive
sesami
