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10g garlic
20g ginger
50g longleek
30g doubanjiang
negi oil
250g chicken
eggplant
green bellpepper
red bellpepper
yellow bellpepper
shiitake
10cc shaoxing sake
pepper
10cc shirodashi
3g chicken soup powder
5cc oyster sauce
5cc mirin
sesami oil
miyoga : Japanese ginger
mitsuba
ramen
shrimp
squid legs
eringi
eggplant
egg (boild)
50g tempura powder
80cc soda
soba
10g garlic
15g ginger
50g longleek
1 chili pepper
negi oil
180g meat
30g shiitake
100g nira : chinese chive
400cc water
10g chicken soup powder
pepper
10cc shaoxing sake
5cc shirodashi
sesami oil
5g sesami
200g ramen
carrot
shiitake
shrimp
squid
burdock
mitsuba
50g tempura powder
80cc soda
【Soba soup】
Dashi : 1000cc water
1 kombu, 40cc sababushi
50cc mirin
50cc shirodashi
50cc soy sauce
200g soba
mitsuba
260g chicken
salt
longleek leaf
10g garlic
10g ginger
boiling water
【Chicken sauce】
50g longleek
20g miyoga : japanese ginger
20g ginger
pepper
5cc shirodashi
10cc sesami oil
90g somen noodle
somen dipping soup
【Dashi : soup stock】
500cc water
1 kombu
40g katuobushi
350g asari : short neck clam
100cc mirin
100cc soysauce
90g somen noodle
miyoga : Japanese ginger
mituba
10g garlic
10g ginger
1 chili pepper
negi oil
250g meat
60g shiitake
100g chinese chives
150g squid
90g somen noodles
10cc shaoxing sake
pepper
10cc~ shirodashi
2cc~ nam pla
sesami oil
【Somen dipping sauce】
800cc Dashi (900cc water,1 kombu,40g katsuobushi)
200cc mirin
200cc soy sauce
sliced pork (boiled)
squid (soft boiled)
cucomber
carrot
1 egg
2cc shirodashi
90g somen noodle
ginger
