Clam dipping soup Somen noodles あさりつけ汁素麺 【Dashi : soup stock】500cc water1 kombu40g katuobushi 350g asari : short neck clam100cc mirin100cc soysauce 90g somen noodle miyoga : Japanese gingermituba
🐷🦑🌿🍳Okinawan style fried somen noodles ソーメンチャンプルー 10g garlic10g ginger1 chili peppernegi oil 250g meat60g shiitake100g chinese chives150g squid90g somen noodles 10cc shaoxing sakepepper10cc~ shirodashi 2cc~ nam plasesami oil
🐷🦑🥕🥒🥚Pork shabu shabu Squid shabu shabu noodles 豚しゃぶ、イカしゃぶ素麺 【Somen dipping sauce】800cc Dashi (900cc water,1 kombu,40g katsuobushi)200cc mirin200cc soy sauce sliced pork (boiled)squid (soft boiled)cucombercarrot 1 egg2cc shirodashi 90g somen noodle ginger
🐔🥚🌿🍲Chicken stewed udon 鶏煮込みうどん 700cc chicken soup(700cc water+chicken soup powder 10g~~) 10g garlic20g ginger1 chili pepper 380g chicken150g onion50g long leek 40cc shirodashi40cc sake40cc mirin5g saltsesamimituba 1 egg (soft-boiled)
🐷🥕🌿🍳Rice noodles with coriander sauce パクチー風味のビーフン 10g garlic12g ginger1 chili pepper5g dried shrimpnegi oil 170g meat170g onion40g carrot40g kikurage 100g squid200g rice noodles 10cc shaoxing sakepepper40cc~ coriander sauce mituba
🦆🍜Duck dumpling udon No.2 鴨団子うどん 【Dashi : soup stock】1000cc water1 kombu40g sababushi 220g duck meatpepper2cc sake3cc~ shirodashistarch shiitake◆Duck dumpling100g grilled long leek udoneggmituba
🐷🍜Pork shabu shabu soup noodles 【Dashi :soup stock】750cc water1 kombu40g sababushi 50cc mirin50cc sake50cc shirodashi50cc soy sauce◆750cc dashi 200g pork meat150g hakusai : chinese cabbage60g shiitake 1 chili pepper somen noodle1 egg yolk
🍜Conger eel tempura soba 【Dashi :soup stock】1000cc water1 kombu40g sababushi 【Soba soup】◆Dashi50cc shirodashi50cc mirin50cc sake40cc soysauce 50g tempura powder80cc soda 400g conger eelmituba 200g soba
🦐🥚🌿🍜Fried shrimp tempura udon 【Dashi : soup stock】1000cc water1 kombu40g sababushi (Udon soup)◆1000cc Dashi50cc shirodashi50cc mirin50cc sake30cc soysauce 50cc tempura powder80cc soda 200g shrimp1 egg (boild)mituba 100g udon
🦐🍳Argentine shrimp fried noodles 10g garlic10g ginger 1 chili peppernegi oil shrimp hed noodlenegi oil 100g hakusai : chinese cabagge60g shiitake80g eringi 10cc shaoxing sake5cc~ shirodashi2cc nam pla 5g~ starch100cc~ water