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【Dashi : soup stock】
1000cc water
1 kombu
40g katuobushi
35cc shirodashi
40cc mirin
20cc soysauce
3g salt
300g chicken
negi oil
60g longleek
mituba
200g soba
Yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g garlic sprouts
50g eringi mushroom
80g kikurage mushroom
150g oyster
10cc shaoxing sake
pepper
20cc shirodashi
10g sterch
100cc water~
sesami oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
80g bacon
70g carrot
100g chinese chive
120g shiitake,eringi
100g bamboo shoots
150g shrimp,squid
220g rice noodle
10cc shaoxing sake
20cc shirodashi
5cc nam pla
sesami oil
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
200g chicken
130g enoki,shiitake,eringi mushrooms
70g Japanese parsely
5cc~ shirodashi
5cc nam pla
5cc soysauce
50g miso
20g curry powder
110g cream
90g udon
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
50g shirodashi
50g mirin
50g sake
30g soysauce
200g smelt
pepper
5cc shirodashi
50g pea sprouts
Tempura powder
2 shiitake
50g Tempura powder
80cc soda
udon
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
30cc sake
30cc shirodashi
30cc mirin
100g burdock
280g meat
5cc shirodashi
5cc sake
pepper
50g tempura powder
80cc soda
1 boiled egg
mituba
1 garlic
15g ginger
3 chili pepper
5g~ Doubanjiang
negi oil
shiitake
broccori
carrot
200g bean sprouts
150g oyster
10cc shaoxing sake
10cc~ shirodashi
pepper
sesami oil
10g starch
150cc water
noodles
negi oil
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
40g shiitake
80g chickendumpling
100g chinese chive
20cc shirodashi
20cc soysauce
5cc nam pla
150g ramen
5g sesami
200g beef
【Dashi： soup stock】
1000cc water
1kombu
40g sababushi
250g chicken
30g shirodashi
30g mirin
30g sake
3g salt
60g longleek
100g udon
1 egg
mituba
