🐮🐷🌶🍳🍆🥕Stir fried meatballs with doubanjiang and vegetables 【meatballs】240g pork meat270g beef meat50g longleek15g ginger6g garlic1 egg10cc shaoxing sakepepper10cc shirodashisesami oil10g starch 120g carrot180g bamboo shoots200g green bell pepper200g eggplant120g garlic sprouts 25g ginger10g garlic3 chili pepper50g longleek40g doubanjiangnegi oil 20cc shaoxing sake15g chicken soup powderpepper30cc shirodashi 20g starch150cc watersesami oil
🦐🐙🍛Seafood curry 380g chopped onionolive oil2 bayleaf3 chili pepper20g curry powder 140g celery100g eringi220g carrot500g potatoolive oil 1500cc water15g garlic30g ginger60g honey10g chicken soup powder150g scallop 130g shrimp250g squid150g oyster 200g curry paste
🐔🌿🍳Chicken Chinese chive oyster sauce fried noodles 10g garlic20g ginger1 chili peppernegi oil 340g chicken180g bamboo shoots40g shiitake100g chinese chive 10cc shaxing sakepepper10cc shirodashi30cc oystersauce 10g starch100cc water 150g yakisoba noodlenegi oil
🐔Fried chicken wings 16pc chicken wings30g ginger1 garlicpepper40cc sake40cc soysauce40cc shirodashi 70g~ starch
🐟🥬🍜Smelt burdock vegetable tempura udon 【Dashi : Soup stock】1000cc water1 kombu40g sababushi 100cc mirin100cc shirodashi50cc soysauce 50g tempura powder80cc~ soda 200g smelt100g burdock : gobou60g eggplant50g green bell pepper mituba
🦐🥟Spring cabbage shrimp dumplings 500g cabbage 10g salt 400g ground pork meat 100g chinese chive : nira10g garlic20g gingerpepper20cc shirodashi10cc shaoxing sake15cc oystersauce10cc sesami oil shrimpGyoza skin
🐷🍳🥬Stir fried Chinese cabbage and pork 20g garlic20g ginger3 chili peppernegi oil 340g meat90g shiitake90g enoki100g squid600g hakusai : chinese cabbage 20cc shaoxing sakepepper20cc~ shirodashi10g chicken soup powdersesami oil10cc soysauce 20g starch200cc water