🍝Vongole Bianco アサリ 3000cc water30g salt130g linguine piccole 1 garlic1 chili pepper7g~ anchovy paste 350g asari : short neck clam10cc~ white wine 3cc~ nam plaolive oil mituba
🦆🍜Duck dumpling udon 【Dashi : soup stock】1000cc water1 kombu40g sababushi 300g duck meat30g longleek10g ginger4g garlic10g starchpepper10cc shirodashi10cc sake3cc soysauce ◆DashiDuck dumplings10cc sake10cc mirin10cc shirodashi3cc soysaucesalt2 shiitake60g longleek udonmituba
🐷🍳🥔Sauteed pork rib rost pickled in Saikyo miso Shiromiso, Saikyomisopork ribblack peppersake potatoolive oilbuttersalt shiitakemituba
🌶🐷🍜Spicy miso chinese char siu ramen 1000cc water1 kombu40g sababushi 1 garlic15g ginger50g longleek10g doubanjiang pepper10cc shirodashi4g chicken soup powder10cc negi oil5g sesami3cc nam pla 2 shiitake100g chinese chive 150g ramenmituba
🦀🍝Snow crab linguine piccole Bianco 3000cc water30g salt130g linguine piccole 1 garlic1 chili pepper10g anchovy pasteolive oil 200g snow crab meat 3cc nam plaolive oil mituba
🐷🥬🍳Stir fried pork fried tofu and garlic sprouts in kimchi sauce 1 garlic2 slice gingernegi oil 180g meat200g garlic sprouts300g atuage : fried tofu 10cc shaoxing sakepepper40g kimchi saucesesami oil mituba
🦀🍝🍅 毛蟹 Horsehair crab linguine Rosso 3000cc water30g salt130g linguine 1 garlic1 chili pepper10g anchovy pasteolive oil crab meat200g tomato10cc white wine 3cc nam plaolive oil mituba
🍳🥬🥦🍜Oyster sauce fried noodles with oysters and Chinese cabbage 1 garlic1chili pepper40g longleeknegi oil 200g broccoli (boiled)80g enoki mushroom150g oyster250g hakusai : Chinese cabagge 10cc shaoxng sakepepper20cc shirodashi 10g starch50cc water 150g YAKISOBA noodlenegi oil
🐷🍳🍆🥦Meat dumplings with sweet and sour sauce 【Meat dumplings】350g meat10g garlic10g ginger10g starch10cc shaoxing sake100g longleek10cc shirodashi1 eggpepperblack pepper 【Sweet and sour sauce】100cc water30g brown sugar50cc vinegar50cc soysauce10cc oyster sauce5g chicken soup powder5cc shirodashi10g ketchop 270g eggplant100g broccoli100g cherry tomato