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10g garlic
20g ginger
5 chili pepper
negi oil
350g sliced pork ribs
50g kikurage mushroom
130g bamboo shoots
150g green bell pepper
70g shiitake mushroom
300g eggplant
90g onion
50g carrot
pepper
50cc shirodashi
5g chiken soup powder
sesami oil
15g~ starch
150cc water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
2 garlic
2 ginger slice
1 chili pepper
40g shiitake
60g eringi
200g pork rose sliced meat
200g hakusai : chixnese cabbage
50cc shirodashi
50cc mirin
10cc nam pla
10cc negi oil
5g sesami
150g ramen
3000cc water
30g salt
130g spaghettini
1 garlic
3 chili pepper
10g anchovy paste
olive oil
100g asparagus
250g squid
10cc white wine
3cc nam pla
olive oil
Yakitori without skewers lightly salty
300g chicken thigh
60g longleek
3pc shiitake
5g salt
negi oil
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
Snow crab meat
180g tomato
7pc cherry tomato
30cc lowfat cream
2cc~ nam pla
10g~ palmesan cheese powder
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
50cc sake
50cc mirin
50cc shirodashi
30cc soysauce
200g shrimp
160g onion
90g carrot
80g burdock
40g shiitake
20g mituba
+ tempura powder
50g tempura powder
80cc soda
90g udon
mituba
chicken thighs
saikyomiso : shiromiso
black pepper
negi oil
2 eggs
negi oil
1 garlic
1 chili pepper
negi oil
40g butter
60g bacon
100g eringi
150g shrimp
80g spring cabbage
10cc white wine
280g 【HOT】rice
pepper
10cc shirodashi
3cc~ soysauce
3000cc water
30cc salt
130g linguine
1 garlic
1 chili peper
olive oil
75g bacon
45g shiitake
150g oyster
80g spring cabbage
100cc low fat cream
60g Palmesan cheese powder
pepper
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
150g duck meat
70g shiitake
50g longleek
50cc sake
50cc mirin
50cc shirodashi
30cc soysauce
90g udon
mituba
