🐔🍳🌶Spicy stir fried chicken and tofu 鶏と豆腐の辛味炒め

 
250g chicken
1 egg
pepper
5cc shaoxing sake
5cc~ shirodashi
20g  starch
 
70g shiitake
180g bellpeppers
60g longleek
 
10g garlic
15g ginger
8 chili pepper
negi oil
◆fried chcken
◆vege
◆500g boiled tofu
 
5g chicken soup powder
pepper
10cc shirodashi
10cc shaoxing sake
5cc~ oyster sauce
 
10g starch
50cc water
 

🐔🌶🍜Chicken doubanjiang soup with spicy soup Tsukemen 鶏と豆板醤辛味つけ麺

 
【Dashi : soup stock】
1000cc
1 kombu
40g sababushi
 
◆dashi
250g chicken
100g onion
50g shiitake
40g eringi
10g garlic
15g ginger
40g longleek
 
30g doubanjiang
50cc shirodashi
2cc~ nam pla
chili oil
sesami oil
5g sesami
5g chicken soup powder
mistuba
 
ramen (tukemen type)
 

🐔🌶🍳Stir fried chicken and cashew nuts 鶏とカシューナッツ炒め

 
300g chicken
pepper
5cc shirodashi
5cc vinegar
5cc shaoxing sake
10g starch
 
10g garlic
20g ginger
6 chili pepper
negi oil
 
◆chicken
80g cashew nuts
180g bell peppers
100g onion
50g longleek
 
10cc shaoxing sake
pepper
10cc shirodashi
5cc~ oyster sauce
sesami oil

🐔🌶🍳Stir fried chicken garlic sprouts and tofu in doubanjiang 鶏肉の豆板醤炒め

 
320g chicken
5cc~ shaoxing sake
pepper
5cc~ shirodashi
1 egg
10g starch
 
10g garlic
20g ginger
50g longleek
40g doubanjiang
6 chili pepper
negi oil
 
500g tofu
HOT water
salt
 
200g garlic sprouts
150g bamboo shoots
◆500g Tofu (boild)
 
10cc shaoxing sake
pepper
10cc shirodashi
10cc oyster sauce
3g chicken soup powder
sesami oil
 
10g starch
50cc~ water