🐔🍳Shredded chicken, stir-fried Chinese chive with salt, spicy

300g chicken breast
5cc shaoxing sake
5cc~ shirodashi
pepper
15g~ starch
 
1 garlic
15g ginger
6 chili pepper
negi oil
 
100g kikurage mushroom
100g chinese chive
200g bean sprouts
 
10cc shaoxing sake
20cc~ shirodashi
pepper
5cc soy sauce
3cc oyster sauce
sesami oil
 
10g starch
150cc water
 

🐔🌶🍳Sichuan style,chicken and longleek,spicy stir fried cucumber

250g chicken
1 garlic
5g ginger
5cc~ shirodashi
5cc shaoking sake
pepper
10g starch
 
130g garlic
2 slice ginger
10g chili pepper
negi oil
 
200g longleek
120g cucumber
◆chicken
 
10cc shaoxing sake
5cc~ shirodashi
2cc~ soysauce
longleek green
sesami oil
 

🍜🍲🐓Oyster udon with chicken dumpling soup


【Chicken dumpling soup】
(soup stock)
1500cc water
1 kombu
60g sababushi
 
280g chicken  breast
60g long leek
30g shiitake
8g ginger
1 garlic
1 egg
10g starch
5cc~ shirodashi
5cc shaoking sake
pepper
 
shiitake,hiratake,enoki
100g seri : japanese parslry  
 
50cc shirodashi
50cc mirin
50cc soysauce
 
100g udon