🐓🌿🌶🍳Stir fried Chicken and garlic sprouts 鶏とにんにく芽炒め

 
10g garlic
20g ginger
20g doubanjiang
negi oil
 
200g chicken
140g garlic sprouts
150g bamboo shoots
100g kikurage mushroom
 
pepper
10cc sake
10cc shirodashi
150g water
5g chicken soup powder
3cc sesame oil
10g starach+ water

🐓🍝Chicken meat ball Pasta鶏のミートボールPASTA

 
100g onion
400g chicken
1 egg
pepper
5cc~ shirodashi
10g garlic
10g starch
 
10g garlic
1 chili pepper
olive oil
50g eringi
◆chicken meatball
180g tomato
2cc~ balsamic vinegar
6pc olive
 
◆ 130g linguine piccole
70cc pasta boiled juice
20g~ parmesan cheese powder
 
black pepper
parmesan cheese powder
mitsuba
 

🐓🍜Chilled chicken ham Chinese soba 鶏ハムの冷やし中華そば

 
35g mayonnaise
5cc shirodashi
30cc soysauce
30cc vinegar
30cc honey
5g ginger (ginger paste)
15cc sesame oil
5g sesame
 
◆Chicken ham (mushi dori)
【A】
1000cc water
15g ginger (sliced)
bay leaf
longleek green leaf
5g salt
10g chicken soup powder

●Boiling the soup of [A]
Put the chicken prepared with a fork etc.
Turn off the heat and let it cool
naturally for about 1 hour.
 
cold noodle
 
boiled hakusai
longleek 
doubanjiang
chili oil