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【Oyakodon sauce】
140cc Dashi : soup stock
(katsuobushi,kombu)
100cc mirin
60cc soy sauce
250g chicken
2 eggs
200g Hot steamed rice
mitsuba
35g mayonnaise
5cc shirodashi
30cc soysauce
30cc vinegar
30cc honey
5g ginger (ginger paste)
15cc sesame oil
5g sesame
◆Chicken ham （mushi dori)
【A】
1000cc water
15g ginger (sliced)
bay leaf
longleek green leaf
5g salt
10g chicken soup powder
●Boiling the soup of [A]
Put the chicken prepared with a fork etc.
Turn off the heat and let it cool
naturally for about 1 hour.
cold noodle
boiled hakusai
longleek
doubanjiang
chili oil
10g garlic
20g ginger
30g doubanjiang
negi oil
270g eggplant
80g longleek
80g green bellpepper
60g shiitake
300g chicken
1 egg
5cc shirodashi
pepper
5cc shaoxing sake
3cc soysauce
5g~ starch
10cc shaoxing sake
5cc shirodashi
pepper
150cc water
5g chicken soup powder
1000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
olive oil
250g chicken
80g bacon
50g eringi
40g shiitake
50g enoki
70cc pasta boild juice
2g salt
1000cc water
1 kombu
30g sababushi
8 chicken wings chip
8 chicken wings
2 shiitake
250g teuchi udon
50cc shirodashi
30cc mirin
30cc sake
30cc soysouce
70g longleek
50g enoki
2 kamaboko : fishcake
1 egg
250g chicken
pepper
5cc shirodashi
5cc shaoxing sake
5g starch
10g garlic
10g ginger
5 chili pepper
sesami oil
◆chicken
shiitake
eringi
100g nira : Chinese chives
Yakisoba noodle
sesami oil
10cc shaoxing sake
pepper
10cc shirodashi
10g starch
100cc water
【Dashi : soup stock】
1500cc water
1 kombu
40g shirodashi
◆Dashi +
【Pack】
Chicken wing chips
10g garlic
10g ginger
1 chili pepper
400g Chiken wings
2 shiitake
long leek (leaf)
5g chicken soup powder
5g salt
50cc sake
50cc mirin
50cc shirodashi
100g Udon
30g long leek
1 egg
１ egg
280g chicken
5cc sake
pepper
5cc shirodashi
20g starch
200g garlic sprouts
100g bellpeppers
120g bamboo shoots
10g garlic
15g ginger
60g longleek
6 chili peppers
negi oil
10cc sake
pepper
10cc shirodashi
5g chicken soup powder
3cc~ sesami oil
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
【Soba soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
50cc soy sauce
【Chicken Tempura】
300g chicken
10g garlic
20g ginger
pepper
5cc shirodashi
5cc sake
5cc soy sauce
50g tempura powder
80cc soda
200g soba
60g longleek
