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300g ramen noodle
1000cc water
1 kombu
30g sababushi
1 garlic
1 slice ginger
1 chili pepper
200g meat
10cm long leek
20cc + 10cc shirodashi
10cc mirin
10cc soysauce
10cc nam pla
15cc negi oil
mituba
1 Soft-boiled eggs
Homemade roasted pork fillet
130g pasta (Linguinepiccole)
30g salt
3000cc hot water
1 garlic
1 chili pepper
olive oil
200g meat
100g eggplant
100g mushroom (eringi,enoki)
1 tomato
1/2 tomato sauce
20cc wine
black pepper
10cc shirodashi
5cc~~nam pla
10cc tonkatu sauce
30g butter
parsley
【Sushi vineger sauce】
30cc rice vinegar
9g brown sugar
3g salt
：250ｇ～～HOT steam rice Cooked
300g chicken
salt
pepper
10cc Shaoxing sake
10cc shirodashi
10g starch
450g bellpepper
200g mushroom (eringi,shiitake)
1 garlic
2 slice ginger
negi oil
30cc Shaoxing sake
pepper
30cc~ shirodashi
sesami oil
130g pasta (spagetti)
30g salt
3000cc water
100g sausage
100g mushroom (shiitake,eringi)
1 garlic
1 chili pepper
olive oil
10cc nampla
5cc~ shirodashi
mituba
250g chicken
salt & pepper
25g butter
1 garlic
300g HOT cooked rice
50g bacon
80g mushroom (shiitake,eringi)
1 garlic
olive oil
25g butter
pepper
10cc~ shirodashi
5cc~ soysauce
mustard
soysauce
white wine
parsley
【 1.5 servings】
130g angel hair pasta (cappellini)
30g salt
3000cc water
150g shirimp
150g squid
1 tomato
olive oil
1 garlic
1 chili pepper
10~20g~ anchovy paste
10cc~ nam pla
lettuce
parsley
250g meat
mushroom (shiitake,eringi)
long leek
mituba
1000cc water
30g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
10cc shirodashi
10cc mirin
10cc sake
10cc negi oil
50g + 15g miso
10cc+10cc nampla
