mushroom (shiitake,eringi)
long leek
mituba
1000cc water
30g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
10cc shirodashi
10cc mirin
10cc sake
10cc negi oil
50g + 15g miso
10cc+10cc nampla
🍜Miso taste meat dipping soba (Tukesoba)
mushroom (shiitake,eringi)
long leek
mituba
1000cc water
30g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
10cc shirodashi
10cc mirin
10cc sake
10cc negi oil
50g + 15g miso
10cc+10cc nampla