🍜Miso taste meat dipping soba (Tukesoba)

250g meat
 mushroom (shiitake,eringi)
long leek
mituba
 
1000cc water
30g  sababushi
1      kombu
 
1 garlic
2 slice ginger
1 chili pepper
 
10cc  shirodashi
10cc  mirin
10cc  sake
10cc   negi oil
 
50g + 15g miso
10cc+10cc nampla

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