Month: May 2020

🍜Stir fried bean sprouts yakisoba

160g yakisoba noodle
 
200g  meat
2pack  bean sprouts
           kikurage mushroom
300g   hakusai ,Chinese cabbage
 
          negi oil
1        garlic
2      slice ginger
1      chili pepper
 
30cc+10cc  shirodashi
                  pepper
20~30cc    Shaoxing sake
 
30g of potato starch in 150-200cc of water

mituba

🐣Omelet rice

【omelet】
  3    egg
      pepper
10cc shirodashi
20g  butter
      olive oil
 
【ketchup rice】
200g cooked rice
200g meat
1/2    onion
10g   butter
        olive oil
1       garlic
10cc  white wine
10cc shirodashi
        pepper
20cc ketchup
 
【mushroom sauce】
100g mushroom (eringi)
        olive oil
10g   butter
10cc  white wine
30cc  ketchup   
10cc  tonkatusauce
        black pepper
 
       mituba

🍝Wild vegetable redkogomi spaghetti

130g pasta (spaghetti)
3000cc water
30g      salt
 
100g  Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)
100g  eringi mushroom
60g    bacon
 
2       slices of garlic
1       chili pepper
10g   Anchovy paste
olive oil
 
10cc  white wine
10cc  nam pla
5cc    shirodashi
 
mituba