250g meat
400g eggplant
120g green bellpepper
60g shiitake mushroom
【dashi:soup stock】
20g sababushi
1 kombu
300cc water
1 garlic
1 ginger
20cm longleek
20cc Doubanjiang
1 chili peper
negi oil
20cc Shaoxing sake
30cc shirodashi
pepper
10g Starch
100cc 【dashi】