🍲Garlic miso Japanese tripe stew にんにく味噌もつ煮込み 450g Pork tripe60g longleek leaf15g ginger40g garlic 1000cc water 1 kombu30g katsuobushi 10g ichimi : chili pepper powder50cc mirin100g miso 【料亭の味あご出汁】
🥒🐷🍳🌶Stir fried cucumber and pork きゅうりと豚肉炒め 10g garlic15g ginger60g longleek5 chili peppernegi oil 300g meat10cc shaoxing sake260g cucumber100g eringi40g shiitake pepper10cc~ shirodashi3cc sesame oil 100cc water5g chicken soup powder 10g starch50cc water
🐟🍝Anglerfish tomato sauce ragoo pastaあんこうのトマトソースラグーパスタ 1000cc water30g salt130g Linguine piccole 10g garlic1 chili pepper5g anchovy paste1 bay leafolive oil 400g anglerfish meat10cc white wine 90g onion60g eringi200g tomato20g olive20g caperitalian harb mixBalsamic vinegar 50cc pasta boiled juiceolive oil
🌿🍝Wild plants ,taranome,kogomi PASTA 山菜、たらのめ、こごみパスタ 3000cc water30g salt130g spaghetti 10g garlic1chili pepper5g anchovy pasteolive oil 80g bacon150g~ wild plants50cc pasta boiled juice2cc nam plasaltolive oil
🦀🍝Horsehair Crabs &Mentaiko Linguine piccole 毛ガニと明太子のリングイネ 3000cc water30g salt130g Linguine piccole 10g garlic1 chili pepper5g~ anchovy pasteolive oil crab meat10cc white wineolive oil mentaiko
🦑🍝Squid &Clam Vongole Biancoコウイカとアサリのボンゴレビアンコ 1000cc water30g salt130g spaghetti 10g garlic1 chili pepper10g anchovy pasteolive oil 230g asari : short neck clam150g kouika : squid10cc white wine 2cc~ nam plaolive oil