🐟🐟🐟🍲Cod &Atka mackerel 佐渡産釣り マダラ&ホッケ 【Fish cake : Satsumaage】 400g~ Cod meatcarrotlongleekkikurage mushroom30g ginger1 egg30g starch50cc shirodashi50cc mirin 【Codsoup】cod bone ,headwaterkombukatsuobushicarrotdaikoneringishiitakelongleek saltshirodashimirin
🦐🍄🍜Oyster &Shrimp Tempura Soba牡蠣、海老天ぷらそば 【Soba soup】1000cc water1 kombu40g katsuobushi 50cc shirodashi50cc mirin50cc sake40cc soysauce 50g tempura powder80cc soda oystershrimperingishiitakemitsuba soba
🦀🍄🍅🍝Snow crab and mushrooms spaghettini Rosso ズワイガニときのこのスパゲッティーニ ロッソ 3000cc water30g salt130g spaghettini 10g garlic1 chili pepper5g anchovy pasteolive oil 70g eringi50g shiitake60g squid130g snow crab meat10cc white wine120g tomato2cc~ nam pla mitsuba
🐟🍲Fish cake Satsumaage さつまあげ 300g~ Fish : Gisu (Deepsea bone fish)carrotlomgleekkikurage : mushroom1 egg20g ginger30g starch50cc mirin50cc shirodashi
🍆🐷🌶🍄🍳Stir fried eggplant and pork with doubanjiang 茄子と豚肉の豆板醤炒め 10g garlic10g ginger60g longleek40g doubanjiangsesami oil 200g meat100g eringi40g shiitake120g green bellpepper300g eggplant 10cc shaoxing sakepepper10cc~ shirodashi 200cc water5g chicken soup powder3cc oyster saucesesami oil 10g starch50cc water
🍝🍄Oysters mushrooms mentaiko Linguine piccole かき、きのこ、明太子のリングイネピッコレ 3000cc water30g salt130g Linguine piccole 10g garlic1 chili pepper5g anchovy pasteolive oil 70g eringi50g shiitake120g oyster10cc white wine2cc~ nam pla 15g~ meinatkomitsuba
🐷🥬🌿🍄🍜Meat Kakiage Tempura Udon 肉かき揚げ天ぷらうどん 【Dashi: soup stock】1000cc water1 kombu40g sababushi 【Udonsoup】◆Dashi30cc sake50cc mirin50cc shirodashi50cc soysauce●Udon ◆veg+meat20g~ tempura powder 100g tempura powder80cc soda
🐷🌿🍳🍄Stir fried Garlic sprouts Oyster sauceにんにく芽オイスターソース炒め 10g garlic15g gingersesami oil1 chili pepper 200g meat130g garlic sprouts200g bamboo shoots80g eringi130g enoki90g shiitake 10cc shaoxing sakepepper10cc shirodashi10cc~ oyster saucesesami oil
🥟🐷🍳Scallop dumprings and meat wonton ホタテ餃子と肉ワンタン 550g hakusai : chinese cabbage100g nira : chinese chive80g longleek20g ginger15g garlic350g pork ground meat120g baby scallop ◆hakusai30g~salt 10cc~shirodashi10cc~ shaoxing sake10cc~ oyster sauce10cc sesami oil gyoza skinwonton skin
🐓🍳🌿🍄Chicken and Chinese chives Ankake yakisoba 鶏とニラのあんかけ焼きそば 250g chickenpepper5cc shirodashi5cc shaoxing sake5g starch 10g garlic10g ginger5 chili peppersesami oil ◆chickenshiitakeeringi100g nira : Chinese chives Yakisoba noodlesesami oil 10cc shaoxing sakepepper10cc shirodashi 10g starch100cc water