Category: Vegetable dishes

🐔🌶🍳Stir fried chicken garlic sprouts and bell peppers in doubanjiang

300g chicken
5cc shaoxing sake
pepper
5cc shirodashi
 
10g garlic
10g ginger
30g doubanjiang
negi oil
 
◆chicken
 
140g red bell pepper
140g yellow bell pepper
200g garlic sprouts
100g eringi mushroom
 
10cc saoxing sake
pepper
10cc shirodashi
5g chicken soup powder
5cc sesami oil
 
10g starch
50cc~ water

🐔🥬🍳Stir fried and spring cabagge with spicy salt

【Seasoned chicken】
 300g chicken
pepper
5cc~ shaoxing sake
5cc~ shirodashi
10g starch
 
 
20g ginger
10g garlic
6 chili pepper
negi oil
◆300g seasoned chicken
 
350g spring cabbage
100g long leek
180g bamboo shoots
100g kikurage mushroom
10cc shaoxing sake
pepper
20cc shirodashi
 
5g chicken soup powder
sesami oil

🍆🐷🌶🍳Fried eggplant with Chinese chili sauce　麻婆茄子

10g garlic
25g ginger
30g doubanjiang
30g sweet bean sauce
negi oil
3 chili pepper
 
270g minced meat
【60％beef : 40％pork】
 
10cc shaoxing sake
15cc~ shirodashi
pepper
5cc~ mirin
 
400g eggplant
100g bamboo shoots
130g garlic sprouts
 
sesami oil
10g starch
150cc~ water
 
mituba