Skip to content
10g garlic
15g ginger
5 chili pepper
negi oil
140g garlic sprouts
100g bamboo shoots
50g kikurage
150g baby scallops
150g cattlefish
10cc shaoxing sake
pepper
10cc shirodashi
2cc nam pla
10g starch
100cc~ water
1000cc water
1 kombu
40g miso
5g chicken soup powder
200g meat
450g chinese chive : nira
100g chinese cabagge : hakusai
140g mushrooms
40g long leek
5cc~ mirin
5cc~ shirodashi
100g kimchi
10cc~ kimchi sauce
400g beef
pepper
5cc shaoxing sake
5cc shirodashi
1 egg
◆beef
sesami oil
sesami oil
300g banboo shoots
250g bellpeppers
10g garlic
15g ginger
50g longleek
1 chili pepper
◆beef
◆veg
10cc shaoxing sake
pepper
10cc shirodashi
10cc oyster sauce
sesami oil
10g garlic
15g ginger
6 chili pepper
negi oil
250g meat
150g eggplant
10cc shaxing sake
150g bellpeppers
5g chicken soup powder
10cc shirodashi
pepper
400g momen tofu (boiled)
100cc water
sesami oil
10g starch
50cc water
10g garlic
1chili pepper
5g anchovy paste
olive oil
tomato
cucumber
celery
shrimp
squid
10cc white wine
2cc nam ple
balck pepper
olive oil
3000cc water
30g salt
100g capellini
olive oil
1cc~ shirodashi
miyoga : Japanese ginger
