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10g garlic
15g ginger
sesami oil
1 chili pepper
200g meat
130g garlic sprouts
200g bamboo shoots
80g eringi
130g enoki
90g shiitake
10cc shaoxing sake
pepper
10cc shirodashi
10cc~ oyster sauce
sesami oil
10g garlic
10g ginger
50g longleek
5 chili pepper
30g doubanjiang
negi oil
1/4 hakusai : Chinese cabagge
30g kikurage
150g oysters
sesami oil
10cc shaoxing sake
pepper
10cc~ shirodashi
10g starch
100cc water
１ egg
280g chicken
5cc sake
pepper
5cc shirodashi
20g starch
200g garlic sprouts
100g bellpeppers
120g bamboo shoots
10g garlic
15g ginger
60g longleek
6 chili peppers
negi oil
10cc sake
pepper
10cc shirodashi
5g chicken soup powder
3cc~ sesami oil
10g garlic
1 chili pepper
olive oil
150g broccoli (half boild)
80g eringi
50g shiitake
3g salt
olive oil
20g butter
steak (salt & pepper)
5cc soy sauce
10g garlic
15g ginger
1 chili pepper
negi oil
100g meat
hakusai : chinese cabbage
carrot
green bellpepper
shiitake
10cc shaoxing sake
bean sprouts
pepper
10cc shirodashi
10g starch
50cc~ water
miso ramen
150g meat
1 egg
pepper
5cc shirodashi
5cc shaoxing sake
10g~ starch
20g ginger
15g garlic
60g longleek
sesami oil
30g doubanjiang
300g eggplant
120g garlic sprouts
120g ketchup
pepper
5cc shirodashi
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
90g udon
80g Japanese parsley
half boild egg
15g garlic
20g ginger
50g longleek
3 chili pepper
negi oil
20g doubanjiang
200g garlic sprouts
60g bellpeppers
70g kikurage
10cc shaoxing sake
5g chicken soup powder
300g cuttlefish (squid)
pepper
10cc shirodashi
sesami oil
5g~ starch
50cc water
250g chicken
1 egg
pepper
5cc shaoxing sake
5cc~ shirodashi
20g starch
70g shiitake
180g bellpeppers
60g longleek
10g garlic
15g ginger
8 chili pepper
negi oil
◆fried chcken
◆vege
◆500g boiled tofu
5g chicken soup powder
pepper
10cc shirodashi
10cc shaoxing sake
5cc~ oyster sauce
10g starch
50cc water
1000cc water
1 kombu
40g sababushi
【Udon soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
【Tempura skin】
50g tempura powder
80cc soda
100g burdock
70g eggplant
40g eringi
150g meat
40g longleek
1 egg (half boiled)
mitsuba
90g udon
