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15g garlic
20g ginger
50g longleek
3 chili pepper
negi oil
20g doubanjiang
200g garlic sprouts
60g bellpeppers
70g kikurage
10cc shaoxing sake
5g chicken soup powder
300g cuttlefish (squid)
pepper
10cc shirodashi
sesami oil
5g~ starch
50cc water
250g chicken
1 egg
pepper
5cc shaoxing sake
5cc~ shirodashi
20g starch
70g shiitake
180g bellpeppers
60g longleek
10g garlic
15g ginger
8 chili pepper
negi oil
◆fried chcken
◆vege
◆500g boiled tofu
5g chicken soup powder
pepper
10cc shirodashi
10cc shaoxing sake
5cc~ oyster sauce
10g starch
50cc water
1000cc water
1 kombu
40g sababushi
【Udon soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
【Tempura skin】
50g tempura powder
80cc soda
100g burdock
70g eggplant
40g eringi
150g meat
40g longleek
1 egg (half boiled)
mitsuba
90g udon
10g garlic
15g ginger
5 chili pepper
negi oil
140g garlic sprouts
100g bamboo shoots
50g kikurage
150g baby scallops
150g cattlefish
10cc shaoxing sake
pepper
10cc shirodashi
2cc nam pla
10g starch
100cc~ water
1000cc water
1 kombu
40g miso
5g chicken soup powder
200g meat
450g chinese chive : nira
100g chinese cabagge : hakusai
140g mushrooms
40g long leek
5cc~ mirin
5cc~ shirodashi
100g kimchi
10cc~ kimchi sauce
400g beef
pepper
5cc shaoxing sake
5cc shirodashi
1 egg
◆beef
sesami oil
sesami oil
300g banboo shoots
250g bellpeppers
10g garlic
15g ginger
50g longleek
1 chili pepper
◆beef
◆veg
10cc shaoxing sake
pepper
10cc shirodashi
10cc oyster sauce
sesami oil
10g garlic
15g ginger
6 chili pepper
negi oil
250g meat
150g eggplant
10cc shaxing sake
150g bellpeppers
5g chicken soup powder
10cc shirodashi
pepper
400g momen tofu (boiled)
100cc water
sesami oil
10g starch
50cc water
