🌿🍝Wild plants ,taranome,kogomi PASTA 山菜、たらのめ、こごみパスタ 3000cc water30g salt130g spaghetti 10g garlic1chili pepper5g anchovy pasteolive oil 80g bacon150g~ wild plants50cc pasta boiled juice2cc nam plasaltolive oil
🍆🐷🌶🍄🍳Stir fried eggplant and pork with doubanjiang 茄子と豚肉の豆板醤炒め 10g garlic10g ginger60g longleek40g doubanjiangsesami oil 200g meat100g eringi40g shiitake120g green bellpepper300g eggplant 10cc shaoxing sakepepper10cc~ shirodashi 200cc water5g chicken soup powder3cc oyster saucesesami oil 10g starch50cc water
🐷🥬🌿🍄🍜Meat Kakiage Tempura Udon 肉かき揚げ天ぷらうどん 【Dashi: soup stock】1000cc water1 kombu40g sababushi 【Udonsoup】◆Dashi30cc sake50cc mirin50cc shirodashi50cc soysauce●Udon ◆veg+meat20g~ tempura powder 100g tempura powder80cc soda
🐷🌿🍳🍄Stir fried Garlic sprouts Oyster sauceにんにく芽オイスターソース炒め 10g garlic15g gingersesami oil1 chili pepper 200g meat130g garlic sprouts200g bamboo shoots80g eringi130g enoki90g shiitake 10cc shaoxing sakepepper10cc shirodashi10cc~ oyster saucesesami oil
🥬🌶🍳Stir fried oysters and Chinese cabagge in doubanjiang 牡蠣と白菜の豆板醤炒め 10g garlic10g ginger50g longleek5 chili pepper30g doubanjiangnegi oil 1/4 hakusai : Chinese cabagge30g kikurage150g oysters sesami oil10cc shaoxing sakepepper10cc~ shirodashi 10g starch100cc water
🐔🌶🍳Stir fried chicken and garlic sprouts with spiciness 鶏とにんにく芽の辛味炒め 1 egg280g chicken5cc sakepepper5cc shirodashi20g starch 200g garlic sprouts100g bellpeppers120g bamboo shoots 10g garlic15g ginger60g longleek6 chili peppersnegi oil 10cc sakepepper10cc shirodashi5g chicken soup powder3cc~ sesami oil
🥩🥦🍄🍳Garlic soy sauce steak Broccoli olive oil saute にんにくバター醤油ソース ステーキ 10g garlic1 chili pepperolive oil150g broccoli (half boild)80g eringi50g shiitake3g salt olive oil20g buttersteak (salt & pepper) 5cc soy sauce
🍜Stir fried meat and vegetables Miso ramen 肉野菜炒め味噌ラーメン 10g garlic15g ginger1 chili peppernegi oil100g meat hakusai : chinese cabbagecarrotgreen bellpeppershiitake10cc shaoxing sakebean sprouts pepper10cc shirodashi 10g starch50cc~ water miso ramen
🐷🌿🍆🌶🍳Stir fried Garlic sprouts &Eeggplant with pork Doubanjiang にんにく芽とナス、豚肉のチリソース炒め 150g meat1 eggpepper5cc shirodashi5cc shaoxing sake10g~ starch 20g ginger15g garlic60g longleeksesami oil30g doubanjiang 300g eggplant120g garlic sprouts 120g ketchuppepper5cc shirodashi
🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon 鍋焼きうどん 豚しゃぶと芹のうどん 【Dashi : soup stock】1000cc water1 kombu40g sababushi 200g meat200g mushrooms(ennoki,hiratake,shiitake,eringi) 50cc shirodashi50cc mirin30cc sake30cc soysauce 90g udon 80g Japanese parsleyhalf boild egg